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Akoroda, M.O.Amegbeto, K.Asiedu, RobertAttey, A.N.Baah, F.Bakam, I.Bandyopadhyay, RanajitBoivin, M.Boons, P.Cornet, D.Coyne, D.L.David, S.Dixon, A.Dumet, D.Ezedinma, C.Gockowski, J.Goergen, Georg E.Gyamfi, I.Hanna, R.Halos-Kim, L.Hauser, S.Hughes, J.Kikuno, H.Kolesnikova-Allen, M.Legg, C.Legg, J.P.Lema, A.Lemchi, J.Lokko, Y.Makinde, K.Mahungu, N.M.Maroya, N.G.Maziya-Dixon, B.B.Mkumbira, J.Mva Mva, J.Mwangi, M.Nguimgo, B.Nielsen, O.Nkamleu, G.B.Nolte, C.Norgrove, L.Ogbe, F.Okafor, C.Okechukwu, R.Okoro, E.Patino, M.Sanni, L.O.Shiwachi, H.Ssemakula, G.N.Tarawali, G.Tenkouno, A.Tindo, M.Toko, M.Weise, S.F.Wendt, J.Yapo Assamoi, A.[Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems]Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems

Theobroma cacao L. with its center of diversity in Central and South America was first introduced to West Africa in the mid-19th century and today the region produces 70% of the world's cocoa. Several distinct cocoa types have been introduced, cultivated, and intercrossed across the region. Also,...


Opoku, S.Bhattacharjee, R.Kolesnikova-Allen, M.Motamayor, J.Schnell, R.Ingelbrecht, I.L.Enu-Kwesi, L.Adu-Ampomah, Y.[Genetic diversity in cocoa (Theobroma cacao L.) germplasm collection from Ghana]Genetic diversity in cocoa (Theobroma cacao L.) germplasm collection from Ghana

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