This chapter presents farm-based measures that have been developed and tested in the informal irrigation sector to reduce microbiological health risks for consumers from wastewater irrigation of vegetables commonly eaten uncooked. The measures target poor smallholder farmers or farmer association...
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https://cgspace.cgiar.org/handle/10568/36809
Keraita, Bernard N.
,
Konradsen, Flemming
,
Drechsel, Pay
,
[Farm-based measures for reducing microbiological health risks for consumers from informal wastewater-irrigated agriculture]
,
Farm-based measures for reducing microbiological health risks for consumers from informal wastewater-irrigated agriculture