Descubre y comparte nuestro conocimiento público

Se han encontrado 12 recursos

Resultados de búsqueda

This chapter presents farm-based measures that have been developed and tested in the informal irrigation sector to reduce microbiological health risks for consumers from wastewater irrigation of vegetables commonly eaten uncooked. The measures target poor smallholder farmers or farmer association...


Keraita, Bernard N.Konradsen, FlemmingDrechsel, Pay[Farm-based measures for reducing microbiological health risks for consumers from informal wastewater-irrigated agriculture]Farm-based measures for reducing microbiological health risks for consumers from informal wastewater-irrigated agriculture

This chapter addresses the importance of understanding farmers? knowledge and perceptions on health-risk and risk-reduction measures for the development of mutually acceptable risk-management strategies. Drawing on studies from different countries, the chapter shows that it is not realistic to ex...


Keraita, Bernard N.Drechsel, PaySeidu, R.Amerasinghe, Priyanie H.Cofie, Olufunke O.Konradsen, Flemming[Harnessing farmers? knowledge and perceptions for health-risk reduction in wastewater-irrigated agriculture]Harnessing farmers? knowledge and perceptions for health-risk reduction in wastewater-irrigated agriculture

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso