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Presentation 2018-03-09

Autor: Lindahl, Johanna F. Grace, Delia Joutsjoki, V. Korhonen, H. Hoffmann, V.
Enlace original: https://cgspace.cgiar.org/handle/10568/91949

Investigación en Agricultura
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Lindahl, Johanna F. ,  Grace, Delia ,  Joutsjoki, V. ,  Korhonen, H. ,  Hoffmann, V. ,  [Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya] ,  Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya
Poster 2015-05-13

Autor: Ahlberg, Sara H. Lindahl, Johanna F. Sirma, A. Mugangai, D. Hoffmann, V. Korhonen, H. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/66457

Investigación en Agricultura
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Ahlberg, Sara H. ,  Lindahl, Johanna F. ,  Sirma, A. ,  Mugangai, D. ,  Hoffmann, V. ,  Korhonen, H. ,  Grace, Delia ,  [FoodAfrica—Reducing risk of mycotoxins] ,  FoodAfrica—Reducing risk of mycotoxins
Presentation 2016-04-12

Autor: Lindahl, Johanna F. Pretari, A. Grace, Delia Korhonen, H. Hoffmann, V.
Enlace original: https://cgspace.cgiar.org/handle/10568/73296

Investigación en Agricultura
Enlace permanente

Lindahl, Johanna F. ,  Pretari, A. ,  Grace, Delia ,  Korhonen, H. ,  Hoffmann, V. ,  [Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya] ,  Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya
Poster 2014-06-16

Autor: Ahlberg, Sara H. Korhonen, H. Joutsjoki, V.

Aflatoxins, produced by Aspergillus fungi, are ubiquitous toxins and they can present a severe health risk to humans and animals if contaminated food and feed is consumed. Fungi live in the soil and on the surface of the crop and Aspergillus species are dominant in favorable conditions of maize c...

Enlace original: https://cgspace.cgiar.org/handle/10568/42247

Investigación en Agricultura
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Ahlberg, Sara H. ,  Korhonen, H. ,  Joutsjoki, V. ,  [Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition] ,  Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition
Poster 2013-10-01

Autor: Ahlberg, Sara H. Korhonen, H. Joutsjoki, V. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/33784

Investigación en Agricultura
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Ahlberg, Sara H. ,  Korhonen, H. ,  Joutsjoki, V. ,  Grace, Delia ,  [Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria] ,  Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria
Poster 2014-11-10

Autor: Ahlberg, Sara H. Joutsjoki, V. Korhonen, H.

Aflatoxins, produced by Aspergillus fungi, are ubiquitous toxins and they can present a severe health risk to humans and animals if contaminated food and feed is consumed. Fungi live in the soil and on the surface of the crop and Aspergillus species are dominant in favorable conditions of maize c...

Enlace original: https://cgspace.cgiar.org/handle/10568/52328

Investigación en Agricultura
Enlace permanente

Ahlberg, Sara H. ,  Joutsjoki, V. ,  Korhonen, H. ,  [Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding] ,  Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding
Journal Article 2015-08

Autor: Sirma, A.J. Ouko, E.O. Murithi, G. Mburugu, C. Mapenay, I. Ombui, J.N. Kang'ethe, Erastus K. Korhonen, H.

Aflatoxins are secondary fungal metabolites that contaminate cereals, other crops and animal source foods and are a recognized health risk. Kenya has had several outbreaks of aflatoxicosis affecting humans and pets. The aim of this study was to compare aflatoxin levels in cereals, the staple diet...

Enlace original: https://cgspace.cgiar.org/handle/10568/68311

Investigación en Agricultura
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Sirma, A.J. ,  Ouko, E.O. ,  Murithi, G. ,  Mburugu, C. ,  Mapenay, I. ,  Ombui, J.N. ,  Kang'ethe, Erastus K. ,  Korhonen, H. ,  [Prevalence of aflatoxin contamination in cereals from Nandi County, Kenya] ,  Prevalence of aflatoxin contamination in cereals from Nandi County, Kenya
Journal Article 2017

Autor: Ahlberg, Sara H. Joutsjoki, V. Laurikkala, S. Varmanen, P. Korhonen, H.

Certain strains of lactic acid bacteria have been reported to inhibit fungal growth and may so be potential as biocontrol agents. In this study, 171 LAB strains were isolated from traditional fermented Kenyan milk and maize products and tested against aflatoxin-producing A. flavus fungi. The thre...

Enlace original: https://cgspace.cgiar.org/handle/10568/78161

Investigación en Agricultura
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Ahlberg, Sara H. ,  Joutsjoki, V. ,  Laurikkala, S. ,  Varmanen, P. ,  Korhonen, H. ,  [Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products] ,  Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products
Artículo de revista 2010

Autor: Patat, F. Moehler, S. O’Brien, K. Pompei, E. Bensby, T. Carraro, G. de Ugarte Postigo, A. Fox, A. Gavignaud, I. James, G. Korhonen, H. Ledoux, C. Randall, S. Sana, H. Smoker, J. Stefl, S. Szeifert, T.

Aims. The present study was conducted to determine the optical extinction curve for Cerro Paranal under typical clear-sky observing conditions, with the purpose of providing the community with a function to be used to correct the observed spectra, with an accuracy of 0.01 mag airmass􀀀1. Addition...

Enlace original: http://repositorio.unab.cl/xmlui/handle/ria/1920

Repositorio Universidad Andrés Bello
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Patat, F. ,  Moehler, S. ,  O’Brien, K. ,  Pompei, E. ,  Bensby, T. ,  Carraro, G. ,  de Ugarte Postigo, A. ,  Fox, A. ,  Gavignaud, I. ,  James, G. ,  Korhonen, H. ,  Ledoux, C. ,  Randall, S. ,  Sana, H. ,  Smoker, J. ,  Stefl, S. ,  Szeifert, T. ,  [Optical atmospheric extinction over Cerro Paranal] ,  Optical atmospheric extinction over Cerro Paranal
Journal Article 2016-04-15

Autor: Ahlberg, Sara H. Korhonen, H. Lindfors, E. Kang'ethe, Erastus K.

The aim of this study was to determine the occurrence of antibiotic residues in Kenyan smallholder farm milk using screening tests, and to identify the antibiotic residue group. A total of 480 milk samples were analyzed. All samples were analyzed with the Delvotest® screening test. A Hundred and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/80615

Investigación en Agricultura
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Ahlberg, Sara H. ,  Korhonen, H. ,  Lindfors, E. ,  Kang'ethe, Erastus K. ,  [Analysis of antibiotic residues in milk from smallholder farms in Kenya] ,  Analysis of antibiotic residues in milk from smallholder farms in Kenya

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