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Lindahl, Johanna F.Grace, DeliaJoutsjoki, V.Korhonen, H.Hoffmann, V.[Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya]Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya

Ahlberg, Sara H.Lindahl, Johanna F.Sirma, A.Mugangai, D.Hoffmann, V.Korhonen, H.Grace, Delia[FoodAfrica—Reducing risk of mycotoxins]FoodAfrica—Reducing risk of mycotoxins

Ahlberg, Sara H.Korhonen, H.Joutsjoki, V.Grace, Delia[Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria]Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria

Certain strains of lactic acid bacteria have been reported to inhibit fungal growth and may so be potential as biocontrol agents. In this study, 171 LAB strains were isolated from traditional fermented Kenyan milk and maize products and tested against aflatoxin-producing A. flavus fungi. The thre...


Ahlberg, Sara H.Joutsjoki, V.Laurikkala, S.Varmanen, P.Korhonen, H.[Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products]Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products

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