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Waswa, L.M.Jordan, I.Herrmann, J.Krawinkel, M.B.Keding, G.B.[Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial]Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial

The objective of the present study was to measure diversity in nutrition with dietary scores, and to assess their relationship to vegetable production and the socio-economic status of women in rural Tanzania. A dietary diversity score (DDS) and a food variety score (FVS) were created from data ga...


Keding, G.B.Msuya, JMMaass, Brigitte L.Krawinkel, M.B.[Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania]Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania

Abstract Background: For the optimal nutrition of children under 2 years of age, it is considered important that they be exclusively breastfed for the first 6 months before being given complementary food. Aims and Objectives: A cross-sectional nutritional baseline survey was undertaken in 2011 ...


Kuchenbecker, J.Jordan, I.Reinbott, A.Herrmann, J.Jeremias, T.Kennedy, G.Muehlhoff, E.Mtimuni, B.Krawinkel, M.B.[Exclusive breastfeeding and its effect on growth of Malawian infants: results from a cross-sectional study]Exclusive breastfeeding and its effect on growth of Malawian infants: results from a cross-sectional study

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