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The presentation addresses how reducing agricultural GHG emissions impacts food security, and what the trade-offs are. Presentation given by Stefan Frank at the European Geosciences Union conference on 24 April 2017.


Frank, StefanHavlík, PetrSoussana, Jean-FrancoisLevesque, AValin, HugoWollenberg, Eva K.Kleinwechter, U.Fricko, OliverGusti, MykolaHerrero, Mario T.Smith, P.Hasegawa, T.Kraxner, FlorianObersteiner, Michael[Reducing greenhouse gas emissions in agriculture without compromising food security?]Reducing greenhouse gas emissions in agriculture without compromising food security?

To keep global warming possibly below 1.5 ᵒC and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic...


Frank, StefanHavlík, PetrSoussana, Jean-FrancoisLevesque, AntoineValin, HugoWollenberg, Eva K.Kleinwechter, U.Fricko, OliverGusti, MykolaHerrero, Mario T.Smith, PeteHasegawa, TomokoKraxner, FlorianObersteiner, Michael[Reducing greenhouse gas emissions in agriculture without compromising food security?]Reducing greenhouse gas emissions in agriculture without compromising food security?

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