Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on “Integrated and innovative key actions for mycotoxin management in the food and feed chains” and the right to safe food...


Logrieco, A.F.Miller, J.D.Eskola, M.Krska, R.Ayalew, A.Bandyopadhyay, RanajitBattilani, P.Bhatnagar, D.Chulze, S.Saeger, S. deLi, P.Perrone, G.Poapolathep, A.Rahayu, E.S.Shephard, G.S.Stepman, F.Zhang, H.Leslie, John F.[The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide]The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide

In this study an LC-MS/MS multitoxin method covering a total of 247 fungal and bacterial metabolites was applied to the analysis of different foods and feedstuffs from Burkina Faso and Mozambique. Overall, 63 metabolites were determined in 122 samples of mainly maize and groundnuts and a few samp...


Warth, B.Parich, A.Atehnkeng, J.Bandyopadhyay, RanajitSchuhmacher, R.Sulyok, M.Krska, R.[Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LCMS/MS multitoxin method]Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LCMS/MS multitoxin method

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso