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Journal Article 2014-12-15

The blue revolution in Asia: Upgrading and governance in aquaculture value chains

Autor: Ponte, S. Kelling, I. Jespersen, K.S. Kruijssen, Froukje

In this article, we examine the upgrading trajectories of selected aquaculture value chains in four Asian countries and the links between upgrading and three factors of value chain governance: coordination mechanisms; types of drivers; and domestic regulation. We find instances of improving produ...

Enlace original: https://cgspace.cgiar.org/handle/10568/65116

Investigación en Agricultura

VALUE SYSTEMS

FISH

RESEARCH

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Ponte, S. , Kelling, I. , Jespersen, K.S. , Kruijssen, Froukje , [The blue revolution in Asia: Upgrading and governance in aquaculture value chains] , The blue revolution in Asia: Upgrading and governance in aquaculture value chains

Journal Article 2014-12-15

What shapes food value chains? Lessons from aquaculture in Asia

Autor: Jespersen, K.S. Kelling, I. Ponte, S. Kruijssen, Froukje

In this article, we explain what shapes food value chains through the analysis of selected aquaculture industries in four key Asian producing countries. Worldwide production of aquatic resources has grown rapidly in the past few decades, and aquaculture production in Asia has played a decisive ro...

Enlace original: https://cgspace.cgiar.org/handle/10568/65123

Investigación en Agricultura

FISH

VALUE SYSTEMS

FOOD SECURITY

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Jespersen, K.S. , Kelling, I. , Ponte, S. , Kruijssen, Froukje , [What shapes food value chains? Lessons from aquaculture in Asia] , What shapes food value chains? Lessons from aquaculture in Asia

Manual 2019-10-15

Livestock and fish value chain assessment toolkit, version 2

Autor: Baltenweck, Isabelle Poole, Elizabeth J. Galiè, Alessandra Ouma, Emily A. Marshall, Karen Kruijssen, Froukje

Enlace original: https://cgspace.cgiar.org/handle/10568/105608

Investigación en Agricultura

LIVESTOCK

FISH

SUPPLY CHAIN

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Baltenweck, Isabelle , Poole, Elizabeth J. , Galiè, Alessandra , Ouma, Emily A. , Marshall, Karen , Kruijssen, Froukje , [Livestock and fish value chain assessment toolkit, version 2] , Livestock and fish value chain assessment toolkit, version 2

Journal Article 2013-09-06

Certify sustainable aquaculture?

Autor: Bush, S.R. Belton, B. Hall, D. Vandergeest, P. Murray, F.J. Ponte, S. Oosterveer, P. Islam, M.S. Mol, A.P.J. Hatanaka, M. Kruijssen, Froukje Ha, T.T.T. Little, D.C. Kusumawati, R.

Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and employs an estimated 24 million people (1). With capture (i.e., wild) fishe...

Enlace original: https://cgspace.cgiar.org/handle/10568/65124

Investigación en Agricultura

FISH

RESEARCH

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Bush, S.R. , Belton, B. , Hall, D. , Vandergeest, P. , Murray, F.J. , Ponte, S. , Oosterveer, P. , Islam, M.S. , Mol, A.P.J. , Hatanaka, M. , Kruijssen, Froukje , Ha, T.T.T. , Little, D.C. , Kusumawati, R. , [Certify sustainable aquaculture?] , Certify sustainable aquaculture?

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Resultados de búsqueda

The blue revolution in Asia: Upgrading and governance in aquaculture value chains

What shapes food value chains? Lessons from aquaculture in Asia

Livestock and fish value chain assessment toolkit, version 2

Certify sustainable aquaculture?

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

The blue revolution in Asia: Upgrading and governance in aquaculture value chains

[world.jpg]

What shapes food value chains? Lessons from aquaculture in Asia

[FoodPolicy.jpg]

Livestock and fish value chain assessment toolkit, version 2

[LF_VC_AssessmentToolkit_V2.pdf]

Certify sustainable aquaculture?

[science1.jpg]