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Baltenweck, IsabellePoole, Elizabeth J.Galiè, AlessandraOuma, Emily A.Marshall, KarenKruijssen, Froukje[Livestock and fish value chain assessment toolkit, version 2]Livestock and fish value chain assessment toolkit, version 2

Sthapit, B.R.Sajise, P.Rao, V.R.Quek, P.Cruz, J.F.S.Kruijssen, FroukjeMauricio, B.[Good practices of in-situ conservation of tropical fruit tree species diversity: linking conservation and livelihood.]Good practices of in-situ conservation of tropical fruit tree species diversity: linking conservation and livelihood.

Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and employs an estimated 24 million people (1). With capture (i.e., wild) fishe...


Bush, S.R.Belton, B.Hall, D.Vandergeest, P.Murray, F.J.Ponte, S.Oosterveer, P.Islam, M.S.Mol, A.P.J.Hatanaka, M.Kruijssen, FroukjeHa, T.T.T.Little, D.C.Kusumawati, R.[Certify sustainable aquaculture?]Certify sustainable aquaculture?

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