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Journal Article 2016

Autor: Duah, E.A. Parkes, E. Baah, R.O. Acquatey-Mensah, A. Danquah, A.O. Kirscht, P. Kulakow, P.A. Steiner-Asiedu, M.

Vitamin A deficiency has been one of the major nutritional problems for many countries where cassava is eaten as a major source of energy. In an attempt to help reduce the incidence of vitamin A deficiency, bio-fortified cassava which contains more pro-vitamin A carotenoids than the white cassava...

Enlace original: https://cgspace.cgiar.org/handle/10568/78831

Investigación en Agricultura
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Duah, E.A. ,  Parkes, E. ,  Baah, R.O. ,  Acquatey-Mensah, A. ,  Danquah, A.O. ,  Kirscht, P. ,  Kulakow, P.A. ,  Steiner-Asiedu, M. ,  [Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana] ,  Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana
Journal Article 2017

Autor: Udoh, L.I. Gedil, M. Parkes, E.Y. Kulakow, P.A. Adesoye, A.I. Nwuba, C. Rabbi, Ismail Y.

Cassava is a widely grown staple in Sub-Saharan Africa and consumed as a cheap source of calories, but the crop is deficient in micronutrients including pro-vitamin A carotenoids. This challenge is currently being addressed through biofortification breeding that relies on phenotypic selection. Ge...

Enlace original: https://cgspace.cgiar.org/handle/10568/83509

Investigación en Agricultura
Enlace permanente
Udoh, L.I. ,  Gedil, M. ,  Parkes, E.Y. ,  Kulakow, P.A. ,  Adesoye, A.I. ,  Nwuba, C. ,  Rabbi, Ismail Y. ,  [Candidate gene sequencing and validation of SNP markers linked to carotenoid content in cassava (Manihot esculenta Crantz)] ,  Candidate gene sequencing and validation of SNP markers linked to carotenoid content in cassava (Manihot esculenta Crantz)
Journal Article 2011

Autor: Njoku, DN Vernon, G Egesi, Chiedozie N. Asante, I.K. Offei, SK Okogbenin, Emmanuel Kulakow, P.A. Eke-Okoro, O.N. Ceballos, H.

This review presents an overview of the importance, constraints, and prospects on different aspects of cassava (Manihot esculenta crantz) breeding for enhanced micronutrient level, including carotenoids (precursors for provitamin-A) and especially beta-carotene. Early cassava-breeding efforts con...

Enlace original: https://cgspace.cgiar.org/handle/10568/43238

Investigación en Agricultura
Enlace permanente
Njoku, DN ,  Vernon, G ,  Egesi, Chiedozie N. ,  Asante, I.K. ,  Offei, SK ,  Okogbenin, Emmanuel ,  Kulakow, P.A. ,  Eke-Okoro, O.N. ,  Ceballos, H. ,  [Breeding for enhanced ß-Carotene content in cassava: constraints and accomplishments] ,  Breeding for enhanced ß-Carotene content in cassava: constraints and accomplishments

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