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Sorghum[Sorghum bicolor (L.) Moench] stover can provide an abundant alternative source of fermentable sugars through enzymatic hydrolysis (Vermerris et al., 2007). While production of cellulosic ethanol from stover is feasible from an energy-balance perspective, its production is currently not ec...
This study was carried out to identify appropriate processing method for efficient utilization of sweet sorghum bagasse (SSB), an agro-industrial by product of ethanol industry after blending with concentrate. SSB based complete diet with roughage to concentrate ratio of 50:50 was processed into ...
Sweet sorghum-based decentralized crushing and syrup-making units are a major component of sweet sorghum value chains in India. Apart from the main product, syrup, there are several co-products, including grain, bagasse,vinasse, steam, foam and froth. This chapter looks at the state of the art in...
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