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Aflatoxins produced by Aspergillus flavus and Aspergillus parasiticus are common contaminants of peanut (Arachis hypogea) and a major threat to consumers, particularly in Sub-Saharan Africa. Aflatoxin contamination is a serious concern given their hepatotoxic properties and their widespread occur...


Waliyar, F.Kumar, L.Traoré, A.Ntare, B.R.Diarra, B.Kodio, O.[Pre and postharvest management of aflatoxin contamination in peanuts]Pre and postharvest management of aflatoxin contamination in peanuts

Groundnut or peanut is an important annual oilseed and food legume crop grown in diverse environments throughout the tropical world. About 31 viruses representing 14 genera were reported to naturally infect groundnut in different parts of the world. Among these, Tomato spotted wilt virus (TSWV), ...


Sreenivasulu, P.Reddy, C.V.Ramesh, B.Kumar, L.[Virus diseases of groundnut]Virus diseases of groundnut

The major mycotoxins studied at the Consultative Group on International Agricultural Re-search (CGIAR) institutes are aflatoxins in maize, groundnut, sorghum and cassava, Fusa-rium toxins in maize, wheat and sorghum, and ochratoxin in cocoa and cashew. Genetic en-hancement (both through plant bre...


Ortiz, R.Ban, T.Bandyopadhyay, RanajitBänziger, MarianneBergvinson, DavidHell, K.James, B.Jeffers, D.Kumar, L.Menkir, A.Murakami, J.Nigam, S.Upadhyaya, Hari D.Waliyar, F.[CGIAR researchfordevelopment program on mycotoxins]CGIAR researchfordevelopment program on mycotoxins

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