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Aflatoxins produced by Aspergillus flavus and Aspergillus parasiticus are common contaminants of peanut (Arachis hypogea) and a major threat to consumers, particularly in Sub-Saharan Africa. Aflatoxin contamination is a serious concern given their hepatotoxic properties and their widespread occur...


Waliyar, F.Kumar, L.Traoré, A.Ntare, B.R.Diarra, B.Kodio, O.[Pre and postharvest management of aflatoxin contamination in peanuts]Pre and postharvest management of aflatoxin contamination in peanuts

Hernández Nopsa, J.F.Xing, Y.Andrade-Piedra, J.L.Beed, Fen D.Blomme, GuyCarvajal Yepes, MónicaCoyne, D.L.Forbes, G.Kreuze, J.F.Kroschel, J.Kumar, L.Legg, J.P.Parker, M.Schulte-Geldermann, ElmarGarrett, K.A.[Invasion and saturation risk of pathogens and pests based on global cropland connectivity: the case of banana, cassava, potato, sweet potato, and yam]Invasion and saturation risk of pathogens and pests based on global cropland connectivity: the case of banana, cassava, potato, sweet potato, and yam

Studies were conducted to characterize pathogen populations and recognize unique stretches of sequences, known as DNA barcodes, that can be used as genetic markers for the rapid diagnosis of the pathogens and pests affecting the African food crops. The fungal pathogen causing anthracnose (Glomere...


Kumar, L.Sharma, K.[DNA barcodes for pathogens of African food crops]DNA barcodes for pathogens of African food crops

The 3rd in the series "Plant Pathogens: Characterization, Diagnosis and Management", this volume contains 19 chapters on the taxonomy, characterization, diagnosis and management of vegetable and pulse viruses. Topics consisted of: Tospovirus (chapter 1); Cucumber mosaic virus infecting vegetable ...


Rao, G.P.Kumar, L.Holguin-Peña, R.J.[Characterization, diagnosis and management of plant viruses; Vol.3: vegetable and pulse crops]Characterization, diagnosis and management of plant viruses; Vol.3: vegetable and pulse crops

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