Autor:
Kumar, L.
Sharma, K.
Studies were conducted to characterize pathogen populations and recognize unique stretches of sequences, known as DNA barcodes, that can be used as genetic markers for the rapid diagnosis of the pathogens and pests affecting the African food crops. The fungal pathogen causing anthracnose (Glomere...
Enlace original:
https://cgspace.cgiar.org/handle/10568/88030
Kumar, L.
,
Sharma, K.
,
[DNA barcodes for pathogens of African food crops]
,
DNA barcodes for pathogens of African food crops
