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Aflatoxins produced by Aspergillus flavus and Aspergillus parasiticus are common contaminants of peanut (Arachis hypogea) and a major threat to consumers, particularly in Sub-Saharan Africa. Aflatoxin contamination is a serious concern given their hepatotoxic properties and their widespread occur...


Waliyar, F.Kumar, L.Traoré, A.Ntare, B.R.Diarra, B.Kodio, O.[Pre and postharvest management of aflatoxin contamination in peanuts]Pre and postharvest management of aflatoxin contamination in peanuts

The aflatoxin class of mycotoxins is one of the most important food safety concerns at domestic and international levels. The widespread occurrence of aflatoxin contamination in Africa and other tropical countries is a major potential hazard to humans and domesticated animals, and causes severe h...


Waliyar, F.Siambi, M.Jones, R.Reddy, S.Chibonga, D.Kumar, L.Denloye, S.[Institutionalizing mycotoxin testing in Africa]Institutionalizing mycotoxin testing in Africa

Gedil, M.Tripathi, L.Ghislain, M.Ferguson, M.Ndjiondjop, Marie-NoelKumar, L.Raatz, BodoBecerra López Lavelle, Luis AugustoBhattacharjee, R.Semagn, K.Ribaut, JM[Biotechnology success stories by the Consultative Group on International Agriculture Research (CGIAR) system]Biotechnology success stories by the Consultative Group on International Agriculture Research (CGIAR) system

Groundnut or peanut is an important annual oilseed and food legume crop grown in diverse environments throughout the tropical world. About 31 viruses representing 14 genera were reported to naturally infect groundnut in different parts of the world. Among these, Tomato spotted wilt virus (TSWV), ...


Sreenivasulu, P.Reddy, C.V.Ramesh, B.Kumar, L.[Virus diseases of groundnut]Virus diseases of groundnut

Chickpea (Cicer arietinum L.) is the most important pulse crop and is an important source of dietary protein. It is mainly grown in Indian subcontinent, Ethiopia, Turkey, Mexico, and some regions around the Mediterranean and in the Middle East. Recently the crop is gaining prominence in Canada an...


Kumar, L.Waliyar, F.Kumari, S.[Virus diseases of chickpea]Virus diseases of chickpea

The major mycotoxins studied at the Consultative Group on International Agricultural Re-search (CGIAR) institutes are aflatoxins in maize, groundnut, sorghum and cassava, Fusa-rium toxins in maize, wheat and sorghum, and ochratoxin in cocoa and cashew. Genetic en-hancement (both through plant bre...


Ortiz, R.Ban, T.Bandyopadhyay, RanajitBänziger, MarianneBergvinson, DavidHell, K.James, B.Jeffers, D.Kumar, L.Menkir, A.Murakami, J.Nigam, S.Upadhyaya, Hari D.Waliyar, F.[CGIAR researchfordevelopment program on mycotoxins]CGIAR researchfordevelopment program on mycotoxins

Pigeonpea (Cajanus cajan) is a very important grain legume grown predominantly in the Indian subcontinent, Southern and Eastern Africa and Central America. About 15 viruses and 4 virus-like diseases are reported on pigeonpea. However, only Sterility mosaic disease (SMD) caused by Pigeonpea steril...


Kumar, L.Jones, A.T.Farid, W.[Virus diseases of pigeonpea]Virus diseases of pigeonpea

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