Food is considered to be unavoidable, as the causative fungi are ubiquitous in the tropical parts of the world. However, fungal infestation and toxin contamination are unpredictable and depend on certain environmental exposure in humans and animals results from the consumption contaminated foods ...
Kumar, P.L.
,
Bandyopadhyay, Ranajit
,
[AflaELISA: a simple and lowcost quantitative test for the estimation of aflatoxins]
,
AflaELISA: a simple and lowcost quantitative test for the estimation of aflatoxins
Bandyopadhyay, Ranajit
,
Menkir, A.
,
Asaad, S.
,
Ban, T.
,
Bergvinson, David
,
Jeffers, D.
,
Murakami, J.
,
Ortiz, R.
,
Hell, K.
,
James, B.
,
Kumar, P.L.
,
Nigam, S.N.
,
Upadhyaya, Hari D.
,
Waliyar, F.
,
[Consultative Group on International Agricultural Research (CGIAR) research-for-development agenda on mycotoxins for enhanced food safety and trade]
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Consultative Group on International Agricultural Research (CGIAR) research-for-development agenda on mycotoxins for enhanced food safety and trade
In the present study, high titred polyclonal antibodies were produced against synthetic AFB1-lys and developed a simple indirect competitive (IC)-ELISA for quantitative estimation of AFB1-lys adducts in human serum albumin. IC-ELISA was validated by testing 250 blood samples that include 85 HBV p...
Anitha, S.
,
Waliyar, F.
,
Reddy, A.S.
,
Rao, R.
,
Rao, R.
,
Kumar, P.L.
,
[Development of a simple enzyme-linked immunosorbent assay for quantitative estimation of aflatoxin B1 albumin adduct in humans]
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Development of a simple enzyme-linked immunosorbent assay for quantitative estimation of aflatoxin B1 albumin adduct in humans
Aflatoxin contamination is widespread instaple crops like peanut, maize, sorghum, pearlmillet, chillies, pistachio, cassava etc., and com-promises the safety of food and feed supplies. It isimportant to be able to detect and quantifyaflatoxins in commodities to p...
Waliyar, F.
,
Reddy, S.V.
,
Kumar, P.L.
,
[Review of immunological methods for the quantification of aflatoxins in peanut and other foods]
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Review of immunological methods for the quantification of aflatoxins in peanut and other foods
Aflatoxin B1 is a carcinogen produced by Aspergillus flavus and a few related fungi that are often presentin many food substances. It interacts synergistically with Hepatitis B or C virus (HBV, HBC) infection,thereby increasing the risk of hepatocellular carcinoma (HCC). The G to T transversion a...
Anitha, S.
,
Raghunadharao, D.
,
Waliyar, F.
,
Sudini, H.
,
Parveen, M.
,
Rao, R.
,
Kumar, P.L.
,
[The association between exposure to aflatoxin, mutation in TP53,infection with hepatitis B virus, and occurrence of liver disease in a selected population in Hyderabad, India]
,
The association between exposure to aflatoxin, mutation in TP53,infection with hepatitis B virus, and occurrence of liver disease in a selected population in Hyderabad, India
Kumar, P.L.
,
Bandyopadhyay, Ranajit
,
Akinbade, S.
,
Kumar, M.
,
[Development of an in house diagnostic test for monitoring aflatoxin contamination in agriculture commodities]
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Development of an in house diagnostic test for monitoring aflatoxin contamination in agriculture commodities
Akinbade, O.O.
,
Kumar, M.
,
Atehnkeng, J.
,
Adegoke, G.O.
,
Kumar, P.L.
,
Bandyopadhyay, Ranajit
,
[Incidence of Aspergillus section Flavi strains and aflatoxin production in some market samples of Dioscorea yam chips from various towns in Nigeria]
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Incidence of Aspergillus section Flavi strains and aflatoxin production in some market samples of Dioscorea yam chips from various towns in Nigeria
Anitha, S.
,
Kumar, P.L.
,
Waliyar, F.
,
[Development of polyclonal antibody-based competitive ELISA for the estimation of aflatoxin B1-lysine biomarker in humans]
,
Development of polyclonal antibody-based competitive ELISA for the estimation of aflatoxin B1-lysine biomarker in humans