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Journal Article 2015-03-15

Autor: Babu, J. Kumari, N.N. Ramana Reddy, Y. Raghunandan, T. Sridhar, K.

The present study was carried out to evaluate the effect of sweet sorghum stover (cost $0.05/kg) supplementation as complete balanced diet (at 60 % level) on sheep performance, carcass characteristics and economics in comparison to maize stover (cost $0.08/kg) and sorghum stover (cost $0.09/kg) (...

Enlace original: https://cgspace.cgiar.org/handle/10568/72425

Investigación en Agricultura
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Babu, J. ,  Kumari, N.N. ,  Ramana Reddy, Y. ,  Raghunandan, T. ,  Sridhar, K. ,  [Effect of feeding sweet sorghum stover-based complete rations on the growth performance and carcass characteristics of ram lambs] ,  Effect of feeding sweet sorghum stover-based complete rations on the growth performance and carcass characteristics of ram lambs
Conference Paper 2009-12-17

Autor: Kumari, N.N. Reddy, R.Y. Blümmel, Michael Nagalakshmi, K. Sudhakar, K. Alexander, G. Reddy, B.S.
Enlace original: https://cgspace.cgiar.org/handle/10568/1471

Investigación en Agricultura
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Kumari, N.N. ,  Reddy, R.Y. ,  Blümmel, Michael ,  Nagalakshmi, K. ,  Sudhakar, K. ,  Alexander, G. ,  Reddy, B.S. ,  [Physical chemical and in vivo evaluation of sweet sorghum bagasse in Deccani sheep] ,  Physical chemical and in vivo evaluation of sweet sorghum bagasse in Deccani sheep
Conference Paper 2009-12-17

Autor: Kumari, N.N. Reddy, R.Y. Blümmel, Michael Nagalakshmi, K. Sudhakar, K. Alexander, G. Reddy, B.S.
Enlace original: https://cgspace.cgiar.org/handle/10568/1509

Investigación en Agricultura
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Kumari, N.N. ,  Reddy, R.Y. ,  Blümmel, Michael ,  Nagalakshmi, K. ,  Sudhakar, K. ,  Alexander, G. ,  Reddy, B.S. ,  [Effect of different processing methods on utilization of sweet sorghum bagasse-based complete diets in Deccani sheep] ,  Effect of different processing methods on utilization of sweet sorghum bagasse-based complete diets in Deccani sheep
Journal Article 2014-03-15

Autor: Kumari, N.N. Reddy, Y.R. Blümmel, Michael Nagalakshmi, D. Monika, T. Reddy, B.V.S. Kumar, A.A.

This study was carried out to identify appropriate processing method for efficient utilization of sweet sorghum bagasse (SSB), an agro-industrial by product of ethanol industry after blending with concentrate. SSB based complete diet with roughage to concentrate ratio of 50:50 was processed into ...

Enlace original: https://cgspace.cgiar.org/handle/10568/34421

Investigación en Agricultura
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Kumari, N.N. ,  Reddy, Y.R. ,  Blümmel, Michael ,  Nagalakshmi, D. ,  Monika, T. ,  Reddy, B.V.S. ,  Kumar, A.A. ,  [Effect of feeding differently processed sweet sorghum (Sorghum bicolor L. Moench) bagasse based complete diet on nutrient utilization and microbial N supply in growing ram lambs] ,  Effect of feeding differently processed sweet sorghum (Sorghum bicolor L. Moench) bagasse based complete diet on nutrient utilization and microbial N supply in growing ram lambs
Journal Article 2013-02-15

Autor: Kumari, N.N. Reddy, Y.R. Blümmel, Michael Nagalakshmi, D. Monika, T. Reddy, B.V.S. Reddy, C.R.

Different roughage-to-concentrate ratios of sweet sorghum bagasse (SSB) (a by-product of the biofuel industry)-based complete diets were assessed. Twenty four growing Nellore × Deccani ram lambs aged about 3 months (average body wt., 10.62±0.25 kg) were randomly allotted to four complete rations ...

Enlace original: https://cgspace.cgiar.org/handle/10568/24699

Investigación en Agricultura
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Kumari, N.N. ,  Reddy, Y.R. ,  Blümmel, Michael ,  Nagalakshmi, D. ,  Monika, T. ,  Reddy, B.V.S. ,  Reddy, C.R. ,  [Growth performance and carcass characteristics of growing ram lambs fed sweet sorghum bagasse-based complete rations varying in roughage-to-concentrate ratios] ,  Growth performance and carcass characteristics of growing ram lambs fed sweet sorghum bagasse-based complete rations varying in roughage-to-concentrate ratios
Journal Article 2012-10-01

Autor: Kumari, N.N. Reddy, Y.R. Blümmel, Michael Nagalakshmi, D. Sudhakar, K. Reddy, V.R. Monika, T. Pavani, M. Reddy, M.S. Reddy, B.V.S. Reddy, C.R.

An experiment was conducted to study the effect of roughage to the concentrate ratio of complete diets containing sweet sorghum bagasse (SSB), an agro-industrial by product, as sole roughage source on nutrient utilization in ram lambs. Twenty-four Nellore × Deccani cross ram lambs aged about 3 mo...

Enlace original: https://cgspace.cgiar.org/handle/10568/24435

Investigación en Agricultura
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Kumari, N.N. ,  Reddy, Y.R. ,  Blümmel, Michael ,  Nagalakshmi, D. ,  Sudhakar, K. ,  Reddy, V.R. ,  Monika, T. ,  Pavani, M. ,  Reddy, M.S. ,  Reddy, B.V.S. ,  Reddy, C.R. ,  [Effect of roughage to concentrate ratio of sweet sorghum (Sorghum biclor L. Moench) bagasse-based complete diet on nutrient utilization and microbial N supply in lambs] ,  Effect of roughage to concentrate ratio of sweet sorghum (Sorghum biclor L. Moench) bagasse-based complete diet on nutrient utilization and microbial N supply in lambs
Journal Article 2012-10-15

Autor: Kumari, N.N. Reddy, Y.R. Blümmel, Michael Monika, T.

An in vitro study was conducted to evaluate the optimum roughage to concentrate ratio in complete rations using unconventional sweet sorghum bagasse (SSB), a by product of ethanol industry as sole roughage source. Eight rations were prepared with roughage to concentrate ratio of 100:0 to 30:70. S...

Enlace original: https://cgspace.cgiar.org/handle/10568/27793

Investigación en Agricultura
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Kumari, N.N. ,  Reddy, Y.R. ,  Blümmel, Michael ,  Monika, T. ,  [Optimization of roughage to concentrate ratio in sweet sorghum bagasse based complete ration for efficient microbial biomass production in sheep using in vitro gas technique] ,  Optimization of roughage to concentrate ratio in sweet sorghum bagasse based complete ration for efficient microbial biomass production in sheep using in vitro gas technique

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