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Journal Article 2017-06

Autor: Dione, Michel M. Akol, J. Roesel, Kristina Kungu, J. Ouma, Emily A. Wieland, Barbara Pezo, Danilo A.

Smallholder pig production in Uganda is constrained by poor management and high disease burden, with African swine fever (ASF) being one of the most important contributors. However, data to develop appropriate evidence-based disease mitigating interventions along the pig value chain are lacking. ...

Enlace original: https://cgspace.cgiar.org/handle/10568/69415

Investigación en Agricultura
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Dione, Michel M. ,  Akol, J. ,  Roesel, Kristina ,  Kungu, J. ,  Ouma, Emily A. ,  Wieland, Barbara ,  Pezo, Danilo A. ,  [Risk factors for African swine fever in smallholder pig production systems in Uganda] ,  Risk factors for African swine fever in smallholder pig production systems in Uganda
Conference Paper 2013-08-15

Autor: Roesel, Kristina Holmes, K. Kungu, J. Grace, Delia Pezo, Danilo A. Ouma, Emily A. Baumann, M.P.O. Fries, R. Ejobi, F. Clausen, P.H.

Since 1986, the numbers of pigs in Uganda have at least quadrupled and today’s more than two million pigs are in the hands of 1.1 million households. Up to 70% of all pork is estimated to be consumed in urban and peri-urban areas, mainly through informal road-side butcheries and ‘pork joints’. In...

Enlace original: https://cgspace.cgiar.org/handle/10568/33725

Investigación en Agricultura
Enlace permanente
Roesel, Kristina ,  Holmes, K. ,  Kungu, J. ,  Grace, Delia ,  Pezo, Danilo A. ,  Ouma, Emily A. ,  Baumann, M.P.O. ,  Fries, R. ,  Ejobi, F. ,  Clausen, P.H. ,  [Fit for human consumption? A qualitative survey at a Ugandan pig abattoir] ,  Fit for human consumption? A qualitative survey at a Ugandan pig abattoir
Poster 2016-04-30

Autor: Dione, Michel M. Ouma, Emily A. Opio, F. Kawuma, Brian Kungu, J. Pezo, Danilo A.
Enlace original: https://cgspace.cgiar.org/handle/10568/73401

Investigación en Agricultura
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Dione, Michel M. ,  Ouma, Emily A. ,  Opio, F. ,  Kawuma, Brian ,  Kungu, J. ,  Pezo, Danilo A. ,  [Participatory value chain risk assessment to guide interventions in disease control for smallholder pig systems in Uganda: Case of African swine fever] ,  Participatory value chain risk assessment to guide interventions in disease control for smallholder pig systems in Uganda: Case of African swine fever
Brief 2017-03

Autor: Dione, Michel M. Amia, Winfred C. Akol, J. Kungu, J. Lule, Peter M. Mayega, L. Nyapendi, R. Kakinda, M.J. Ouma, Emily A.
Enlace original: https://cgspace.cgiar.org/handle/10568/80381

Investigación en Agricultura
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Dione, Michel M. ,  Amia, Winfred C. ,  Akol, J. ,  Kungu, J. ,  Lule, Peter M. ,  Mayega, L. ,  Nyapendi, R. ,  Kakinda, M.J. ,  Ouma, Emily A. ,  [Impact of participatory training on biosecurity protocols on the knowledge, attitudes and practices of smallholder pig farmers in Uganda] ,  Impact of participatory training on biosecurity protocols on the knowledge, attitudes and practices of smallholder pig farmers in Uganda
Journal Article 2018-11-01

Autor: Dione, Michel M. Masembe, C. Akol, Joyce Amia, Winfred C. Kungu, J. Hu Suk Lee Wieland, Barbara

Background The productivity of pigs in smallholder systems is affected by high disease burden, most of which might not be obvious, with their epidemiology and impact being poorly understood. This study estimated the seroprevalence and identified the risk factors of a range of bacterial and viral ...

Enlace original: https://cgspace.cgiar.org/handle/10568/96894

Investigación en Agricultura
Enlace permanente
Dione, Michel M. ,  Masembe, C. ,  Akol, Joyce ,  Amia, Winfred C. ,  Kungu, J. ,  Hu Suk Lee ,  Wieland, Barbara ,  [The importance of on-farm biosecurity: Sero-prevalence and risk factors of bacterial and viral pathogens in smallholder pig systems in Uganda] ,  The importance of on-farm biosecurity: Sero-prevalence and risk factors of bacterial and viral pathogens in smallholder pig systems in Uganda
Journal Article 2019-03-15

Autor: Roesel, Kristina Ejobi, F. Dione, Michel M. Pezo, Danilo A. Ouma, Emily A. Kungu, J. Clausen, P.H. Grace, Delia

Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for increased income from pig production and marketing. The consumers’ preferences determine and potentially drive this demand but are largely unknown in the context of Uganda. As part of a mu...

Enlace original: https://cgspace.cgiar.org/handle/10568/98921

Investigación en Agricultura
Enlace permanente
Roesel, Kristina ,  Ejobi, F. ,  Dione, Michel M. ,  Pezo, Danilo A. ,  Ouma, Emily A. ,  Kungu, J. ,  Clausen, P.H. ,  Grace, Delia ,  [Knowledge, attitudes and practices of pork consumers in Uganda] ,  Knowledge, attitudes and practices of pork consumers in Uganda

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