A study was conducted in three peasant associations of the Awassa Woreda, southern Ethiopia for a period of one year (from June 1997 up to May 1998) with the objectives of determining the chemical composition and nutritive value of major feed resources. In the selection of three peasant associati...
Enlace original:
https://cgspace.cgiar.org/handle/10568/50276
Alemayehu, Y.
,
Tegegne, Azage
,
Kurtu, M.Y.
,
[Chemical composition and nutritive value of major available feed resources in three peasant associations of the Awassa Woreda]
,
Chemical composition and nutritive value of major available feed resources in three peasant associations of the Awassa Woreda
