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Ogutu, C.Kurwijila, Lusato R.Omore, Amos O.[Review of successes and failures of dairy value chain development interventions in Tanzania]Review of successes and failures of dairy value chain development interventions in Tanzania

Omore, Amos O.Kurwijila, Lusato R.Worsley, Stuart[Thoughts on promoting inclusiveness in dairy development]Thoughts on promoting inclusiveness in dairy development

Kurwijila, Lusato R.Omore, Amos O.Grace, Delia[Tanzania dairy industry overview 2012]Tanzania dairy industry overview 2012

Milk is an important source of nutrients in the diet. However, due to its nutritional nature it also serves as an ideal medium for growth and development of various microorganisms under suitable conditions. It is a staple food, which is linked to zoonotic pathogens. This study was carried out in ...


Hyera, E.Msalya, G.Karimuribo, E.D.Kurwijila, Lusato R.Alonso, SilviaRoesel, KristinaGrace, Delia[Isolation and identification of Listeria species along the milk value chain in one region of Tanzania]Isolation and identification of Listeria species along the milk value chain in one region of Tanzania

Omore, Amos O.Kurwijila, Lusato R.Nandonde, S.[More Milk in Tanzania: Entry points for extending the frontiers of dairy value chains in Tanzania through hubs]More Milk in Tanzania: Entry points for extending the frontiers of dairy value chains in Tanzania through hubs
Msalya, G.Joseph, E.Shija, F.Kurwijila, Lusato R.Grace, DeliaRoesel, KristinaHäsler, BarbaraOgutu, F.Fetsch, A.Misinzo, G.Nonga, H.[An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain]An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain

Omore, Amos O.Twine, Edgar E.Kurwijila, Lusato R.[Maziwa Zaidi—Lessons for ASDP-2 Component 2]Maziwa Zaidi—Lessons for ASDP-2 Component 2

Kurwijila, Lusato R.Laiser, M.Mboya, N.Omore, Amos O.[The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits]The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits

Improving the economic, social and environmental sustainability of milk production in Tanzania requires relevant indicators to monitor its progress. There is no existing set of indicators to assess sustainability of smallholder dairy farming systems in Tanzania. This study was carried out to iden...


Munyaneza, CelestinKurwijila, Lusato R.Mdoe, Ntengua S.Y.Baltenweck, IsabelleTwine, Edgar E.[Identification of appropriate indicators for assessing sustainability of small-holder milk production systems in Tanzania]Identification of appropriate indicators for assessing sustainability of small-holder milk production systems in Tanzania

Munyaneza, CelestinKurwijila, Lusato R.Mdoe, N.S.Y.Baltenweck, IsabelleTwine, Edgar E.[Assessing sustainability of milk production farm in Tanzania]Assessing sustainability of milk production farm in Tanzania

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