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In Tanzania, more than 80% of the milk consumed is marketed as loose, raw milk. On the other hand, the practice of boiling milk before consumption is very common. The study was carried out to establish food safety status of informally marketed milk including boiled milk. Milk samples were collect...


Kilango, K.Makita, K.Kurwijila, Lusato R.Grace, Delia[Boiled milk, food safety and the risk of exposure to milk borne pathogens in informal dairy markets in Tanzania]Boiled milk, food safety and the risk of exposure to milk borne pathogens in informal dairy markets in Tanzania

Background: In Tanzania, ‘nyama-choma’ (roast beef) and ‘kuku-choma’ (roast chicken) are popular ready-to-eat foods served in beer bars. A separate risk assessment for thermophilic Campylobacter in Arusha showed that the incidence rate was 6.4 people (90% CI: 3.4-10.4) per 1000 peopleper day but ...


Toyomaki, H.Ishihara, K.Sanka, P.Kurwijila, Lusato R.Grace, DeliaMakita, K.[An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken sold and hygiene practices of sellers in beer bars in Arusha, Tanzania.]An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken sold and hygiene practices of sellers in beer bars in Arusha, Tanzania.

Milk is an important source of nutrients in the diet. However, due to its nutritional nature it also serves as an ideal medium for growth and development of various microorganisms under suitable conditions. It is a staple food, which is linked to zoonotic pathogens. This study was carried out in ...


Hyera, E.Msalya, G.Karimuribo, E.D.Kurwijila, Lusato R.Alonso, SilviaRoesel, KristinaGrace, Delia[Isolation and identification of Listeria species along the milk value chain in one region of Tanzania]Isolation and identification of Listeria species along the milk value chain in one region of Tanzania

BACKGROUND: Thermophilic Campylobacter is one of the most important pathogen causing food borne illness in the world. In Tanzania, the risks of campylobacteriosis had not been studied yet and the risks especially from informally marketed foods are in a great need for assessment. A study on risk a...


Mahundi, E.Kurwijila, Lusato R.Karimuribo, E.D.Makita, K.Ngowi, H.E.Grace, Delia[Food safety risk assessment in beef in Arusha municipality, Tanzania]Food safety risk assessment in beef in Arusha municipality, Tanzania

Contaminated milk is responsible for up to 90% of all dairy-related diseases of humans. A cross sectional study was carried out in Lushoto and Handeni districts of Tanga region to determine handling practices, bacterial contaminations and selected milk-borne zoonotic pathogens along the dairy val...


Shija, F.Nonga, H.Kurwijila, Lusato R.Roesel, KristinaGrace, DeliaMisinzo, G.[Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga]Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga

Kurwijila, Lusato R.Mdegela, R.[Management to prevent Staphylococcus aureus mastitis in small-scale dairy farms in Tanzania]Management to prevent Staphylococcus aureus mastitis in small-scale dairy farms in Tanzania

Lore, Tezira A.Kurwijila, Lusato R.Omore, Amos O.[Hygienic milk production: a training guide for farm-level workers and milk handlers in Eastern Africa]Hygienic milk production: a training guide for farm-level workers and milk handlers in Eastern Africa

Kurwijila, Lusato R.[Hygienic milk handling, processing and marketing: reference guide for training and certification of small-scale milk traders in Eastern Africa]Hygienic milk handling, processing and marketing: reference guide for training and certification of small-scale milk traders in Eastern Africa

Kurwijila, Lusato R.[Hygienic milk handling, processing and marketing: training guide for trainers of small-scale milk traders in Eastern Africa]Hygienic milk handling, processing and marketing: training guide for trainers of small-scale milk traders in Eastern Africa

Lore, Tezira A.Kurwijila, Lusato R.Omore, Amos O.[Hygienic small-scale milk processing: a training guide for small-scale milk processors in Eastern Africa]Hygienic small-scale milk processing: a training guide for small-scale milk processors in Eastern Africa

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