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Presentation 2015-04-01

Autor: Omore, Amos O. Kurwijila, Lusato R.
Enlace original: https://cgspace.cgiar.org/handle/10568/65088

Investigación en Agricultura
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Omore, Amos O. ,  Kurwijila, Lusato R. ,  [Maziwa Zaidi overview and update: Tanzania smallholder dairy value chain development program] ,  Maziwa Zaidi overview and update: Tanzania smallholder dairy value chain development program
Presentation 2012-03-29

Autor: Toyomaki, H. Mahundi, E. Ishihara, K. Kurwijila, Lusato R. Grace, Delia Makita, K.

Worldwide, thermophilic Campylobacter, especially C. jejuni and C. coli is one of the most important causes of food borne illness. In the present study, a risk for campylobacteriosis due to consumption of ready-to-eat beef in Arusha, Tanzania was assessed. Between January and March 2010, 18 beer ...

Enlace original: https://cgspace.cgiar.org/handle/10568/24749

Investigación en Agricultura
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Toyomaki, H. ,  Mahundi, E. ,  Ishihara, K. ,  Kurwijila, Lusato R. ,  Grace, Delia ,  Makita, K. ,  [Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania] ,  Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania

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