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Improving the economic, social and environmental sustainability of milk production in Tanzania requires relevant indicators to monitor its progress. There is no existing set of indicators to assess sustainability of smallholder dairy farming systems in Tanzania. This study was carried out to iden...


Munyaneza, CelestinKurwijila, Lusato R.Mdoe, Ntengua S.Y.Baltenweck, IsabelleTwine, Edgar E.[Identification of appropriate indicators for assessing sustainability of small-holder milk production systems in Tanzania]Identification of appropriate indicators for assessing sustainability of small-holder milk production systems in Tanzania

The consumption of even small amounts of animal-source foods has the potential to improve nutrition, especially in vulnerable households. However, scaling up their production bears food safety risks that are often overlooked due to a disconnect between human nutrition and animal sciences. The aim...


Häsler, B.Msalya, G.Garza, M.Fornace, K.Eltholth, MahmoudKurwijila, Lusato R.Rushton, JonathanGrace, Delia[Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania]Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania

Identifying and implementing interventions that create co-benefits in terms of food and nutrition security as well as food safety requires an interdisciplinary and intersectoral approach. This study was part of a larger project that applied an integrated framework for combined nutritional, food s...


Häsler, BarbaraMsalya, GeorgeRoesel, KristinaFornace, KimberlyEltholth, MahmoudSikira, AnnaKurwijila, Lusato R.Rushton, JonathanGrace, Delia[Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain]Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain

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