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Presentation 2013-10-01

Autor: Msalya, G. Joseph, E. Shija, F. Kurwijila, Lusato R. Grace, Delia Roesel, Kristina Häsler, Barbara Ogutu, F. Fetsch, A. Misinzo, G. Nonga, H.
Enlace original: https://cgspace.cgiar.org/handle/10568/34867

Investigación en Agricultura
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Msalya, G. ,  Joseph, E. ,  Shija, F. ,  Kurwijila, Lusato R. ,  Grace, Delia ,  Roesel, Kristina ,  Häsler, Barbara ,  Ogutu, F. ,  Fetsch, A. ,  Misinzo, G. ,  Nonga, H. ,  [An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain] ,  An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain
Presentation 2012-03-29

Autor: Toyomaki, H. Mahundi, E. Ishihara, K. Kurwijila, Lusato R. Grace, Delia Makita, K.

Worldwide, thermophilic Campylobacter, especially C. jejuni and C. coli is one of the most important causes of food borne illness. In the present study, a risk for campylobacteriosis due to consumption of ready-to-eat beef in Arusha, Tanzania was assessed. Between January and March 2010, 18 beer ...

Enlace original: https://cgspace.cgiar.org/handle/10568/24749

Investigación en Agricultura
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Toyomaki, H. ,  Mahundi, E. ,  Ishihara, K. ,  Kurwijila, Lusato R. ,  Grace, Delia ,  Makita, K. ,  [Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania] ,  Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania

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