Enlace original:
https://cgspace.cgiar.org/handle/10568/27739
Mahundi, E.
,
Makita, K.
,
Toyomaki, H.
,
Grace, Delia
,
Kurwijila, Lusato R.
,
[Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania]
,
Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania