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Omore, Amos O.Kurwijila, Lusato R.Worsley, Stuart[Thoughts on promoting inclusiveness in dairy development]Thoughts on promoting inclusiveness in dairy development

Makita, K.Kang'ethe, Erastus K.Zewde, G.Kurwijila, Lusato R.Matusse, H.McCrindle, C.M.E.Tano-Debrah, K.Bonfoh, BassirouCostard, S.Baker, DerekGrace, Delia[Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges]Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges

BACKGROUND: Thermophilic Campylobacter is one of the most important pathogen causing food borne illness in the world. In Tanzania, the risks of campylobacteriosis had not been studied yet and the risks especially from informally marketed foods are in a great need for assessment. A study on risk a...


Mahundi, E.Kurwijila, Lusato R.Karimuribo, E.D.Makita, K.Ngowi, H.E.Grace, Delia[Food safety risk assessment in beef in Arusha municipality, Tanzania]Food safety risk assessment in beef in Arusha municipality, Tanzania

Contaminated milk is responsible for up to 90% of all dairy-related diseases of humans. A cross sectional study was carried out in Lushoto and Handeni districts of Tanga region to determine handling practices, bacterial contaminations and selected milk-borne zoonotic pathogens along the dairy val...


Shija, F.Nonga, H.Kurwijila, Lusato R.Roesel, KristinaGrace, DeliaMisinzo, G.[Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga]Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga

Kurwijila, Lusato R.Mdegela, R.[Management to prevent Staphylococcus aureus mastitis in small-scale dairy farms in Tanzania]Management to prevent Staphylococcus aureus mastitis in small-scale dairy farms in Tanzania

Omore, Amos O.Kurwijila, Lusato R.Nandonde, S.[More Milk in Tanzania: Entry points for extending the frontiers of dairy value chains in Tanzania through hubs]More Milk in Tanzania: Entry points for extending the frontiers of dairy value chains in Tanzania through hubs
Msalya, G.Joseph, E.Shija, F.Kurwijila, Lusato R.Grace, DeliaRoesel, KristinaHäsler, BarbaraOgutu, F.Fetsch, A.Misinzo, G.Nonga, H.[An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain]An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain

Kurwijila, Lusato R.Omore, Amos O.Twine, Edgar E.[Towards Formalisation of the Dairy Development Forum in Tanzania: Lessons from other countries]Towards Formalisation of the Dairy Development Forum in Tanzania: Lessons from other countries

BACKGROUND Despite the fact that foods of animal source are a minor constituent in most diets, they are responsible for incidents of food-borne illness; dairy products being implicated. Up to 90% of all dairy – related diseases are due to pathogenic bacteria found in milk. Emergence of new milk-...


Shija, F.Misinzo, G.Nonga, H.Kurwijila, Lusato R.Roesel, KristinaGrace, Delia[The use of polymerase chain reaction (PCR) to confirm presence of selected pathogenic bacteria along milk value chain in Tanga region]The use of polymerase chain reaction (PCR) to confirm presence of selected pathogenic bacteria along milk value chain in Tanga region

Kurwijila, Lusato R.[Accelerating sustainable smallholder dairy value chain development in Tanzania]Accelerating sustainable smallholder dairy value chain development in Tanzania

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