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Waigumba, S.P.Nyamutoka, P.Wanda, K.Abass, A.Kwagala, I.Menya, G.Acheng, S.Nuwamanya, E.Matovu, MosesKaliisa, R.Muyinza, H.Nyakaisiki, E.Naziri, D.[Technical Report: Market opportunities and value chain analysis of fresh cassava roots in Uganda.]Technical Report: Market opportunities and value chain analysis of fresh cassava roots in Uganda.

The purpose of this study was to evaluate waxing and high relative humidity treatments for efficacy on Postharvest Physiological Deterioration (PPD) reduction. Specifically, it aimed at evaluating effect of waxing and relative humidity storage on PPD, reducing sugars, dry matter content, cyanide ...


Muyinza, H.Nuwamanya, E.Wanda, K.Waigumba, S.P.Kwagala, I.Nyamutoka, P.Menya, GAceng, S.Nyakaisiki, E.Kaliisa, R.Abass, A.Matovu, Moses[Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.]Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.

Matovu, M.Wanda, K.Bamidele, A.Muyinza, H.Nuwamanya, E.Aceng, S.Nyamutoka, P.Menya, GNyakaisiki, E.Nanyondo, R.Kaliisa, R.Waigumba, S.Kwagala, I.Abass, A.[Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots]Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots

Nyamutoka, P.Wanda, K.Kwagala, I.Muyinza, H.Kaliisa, R.Menya, GNuwamanya, E.Nyakaisiki, E.Nanyondo, R.Abass, A.Matovu, Moses[Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse.]Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse.

The purpose of this study is to screen cassava varieties for their level of tolerance or susceptibility to Postharvest Physiological Deterioration (PPD). Specifically, it aims at collecting varieties of fresh cassava roots preferred by consumers in Ugandan. The study targets the two major fresh c...


Muyinza, H.Nuwamanya, E.Wanda, K.Waigumba, S.P.Kwagala, I.Nyamutoka, P.Menya, GAceng, S.Nyakaisiki, E.Kaliisa, R.Abass, A.Matovu, Moses[Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction]Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction

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