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Biofortification of staple crops to combat micronutrient deficiencies is gaining global recognition. Projects promoting biofortified food crops use intensive agriculture-nutrition education and extension activities to increase adoption of such crops. This study examines the effect of such program...


Okello, J.J.Kwikiriza, N.Muoki, P.Wambaya, J.Heck, S.[Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.]Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.

Okello, J.J.Lagerkvist, C.J.Kwikiriza, N.Brouwer, R.Naico, A.Heck, S.Prain, G.[In-depth study on household production, nutrition and consumption in Beira, Mozambique.]In-depth study on household production, nutrition and consumption in Beira, Mozambique.

The primary objectives of this monitoring and evaluation review exercise were: to assess whether the design of the SMILER forms and processes is adequate to generate reliable and quality monitoring data: this included a review of data to do spot checks on quality, consistency, and timeliness; to ...


Okello, J.J.Kwikiriza, N.[Scaling up sweetpotato through agriculture and nutrition (SUSTAIN): M&E system review]Scaling up sweetpotato through agriculture and nutrition (SUSTAIN): M&E system review

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