The coffee growing regions on the slopes of Mt. Kilimanjaro have become progressively warmer and drier over the past 48 years. The minimum temperature is the predominant climatic variable which influences coffee yields over longer-term climatic change. In contrast, the amounts of rainfall and in ...
Craparo, A.C.W.
,
Asten, Piet J.A. van
,
Läderach, Peter
,
Jassogne, Laurence T.P.
,
Grab, S.W.
,
[The influence and implications of climate change and variability on Coffea arabica in the East African highlands: Mt. Kilimanjaro case study]
,
The influence and implications of climate change and variability on Coffea arabica in the East African highlands: Mt. Kilimanjaro case study
Honduras is now the largest coffee producer in Central America. Low cost of production, generational change and institutional support resulted in an average annual production growth of 5%. About 110,000 families have coffee as a primary income. 95% of these are smallholders with less than 7ha. Co...
Bunn, Christian
,
Lundy, Mark
,
Läderach, Peter
,
Girvetz, Evan H.
,
Castro, Fabio
,
[Climate Smart coffee in Honduras]
,
Climate Smart coffee in Honduras
The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture
development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand. CSA initiatives sustainably increa...
Bunn, Christian
,
Lundy, Mark
,
Läderach, Peter
,
Fernández Kolb, Pablo
,
Castro-Llanos, Fabio
,
[Climate-smart coffee in Uganda]
,
Climate-smart coffee in Uganda
There is growing interest of international markets in differentiated agricultural products from the tropics. Coffee is a tropical crop of relatively high quality, whose value is increasing as consumer demand in developed countries for specialty coffee. Smallholders in emerging markets can benefit...
Läderach, Peter
,
Oberthür, Thomas
,
Cook, Simon E.
,
Estrada Iza, M
,
Pohlan, J
,
Fisher, M.
,
Rosales Lechuga, R
,
[Systematic agronomic farm management for improved coffee quality]
,
Systematic agronomic farm management for improved coffee quality
Ovalle Rivera, Oriana
,
Läderach, Peter
,
Bunn, Christian
,
Obersteiner, Michael
,
Schroth, Götz
,
[Projected shifts in Coffea arabica suitability among major global producing regions due to climate change]
,
Projected shifts in Coffea arabica suitability among major global producing regions due to climate change
Craparo, A.C.W.
,
Asten, Piet J.A. van
,
Läderach, Peter
,
Jassogne, Laurence T.P.
,
Grab, SW
,
[Coffea arabica yields decline in Tanzania due to climate change: global implications]
,
Coffea arabica yields decline in Tanzania due to climate change: global implications
Experts predict that the climate change will affect all natural and human systems. Historical climate records show changes in average and extreme temperatures, as well as an increase in annual climate variability; this changes can affect all continents of our planet in different ways and the high...
Baca, María
,
Läderach, Peter
,
Haggar, Jeremy P.
,
Schroth, Götz
,
Ovalle Rivera, Oriana
,
[An Integrated Framework for Assessing Vulnerability to Climate Change and Developing Adaptation Strategies for Coffee Growing Families in Mesoamerica]
,
An Integrated Framework for Assessing Vulnerability to Climate Change and Developing Adaptation Strategies for Coffee Growing Families in Mesoamerica
The dataset has 2194 coffee location points. Most of the data came from projects developed by the International Center for Tropical Agriculture (CIAT) in collaboration with other research centers and producer cooperatives. We modeled the global distribution of Arabica coffee under changes in cli...
Ovalle Rivera, Oriana
,
Läderach, Peter
,
Bunn, Christian
,
Obersteiner, Michael
,
Schroth, Götz
,
[Replication Data for: Projected shifts in Coffea arabica suitability among major global producing regions due to climate change]
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Replication Data for: Projected shifts in Coffea arabica suitability among major global producing regions due to climate change
Liberia is one of the world’s poorest countries. Efforts to rebuild its economy after several years
of internal conflict were partially set back by the 2014–5 Ebola crisis. The country’s lowland
humid climate and land-use history suggest a potential to increase the production of cocoa
(Theobroma ...
Schroth, Götz
,
Läderach, Peter
,
Martínez Valle, Armando Isaac
,
Bunn, Christian
,
[Climate vulnerability and adaptation of the smallholder cocoa and coffee value chains in Liberia]
,
Climate vulnerability and adaptation of the smallholder cocoa and coffee value chains in Liberia
Rahn, Eric
,
Vaast, Philippe
,
Läderach, Peter
,
Asten, Piet J.A. van
,
Jassogne, Laurence T.P.
,
Ghazoul, Jaboury
,
[Exploring adaptation strategies of coffee production to climate change using a process-based model]
,
Exploring adaptation strategies of coffee production to climate change using a process-based model