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Actualmente, Honduras es el mayor productor de café en Centro América. El bajo costo de producción, el cambio generacional y el apoyo institucional dieron como resultado un crecimiento de la producción anual promedio del 5 %. Cerca de 110.000 familias obtienen su ingreso primario del café y de e...


Bunn, ChristianLundy, MarkLäderach, PeterCastro-Llanos, FabioGirvetz, Evan H.[Café sostenible adaptado al clima en Honduras]Café sostenible adaptado al clima en Honduras

This study assessed the adoption of stress-tolerant varieties and their effect on household welfare, measured by net crop income per capita in Nwoya District, Uganda. The stress-tolerant varieties were considered to be climate-smart because they stabilise and increase crop income in the presence ...


Mwungu, Chris MiyinziMwongera, CarolineShikuku, Kelvin MashisiaAcosta, MariolaAmpaire, Edidah L.Winowiecki, Leigh A.Läderach, Peter[Household Welfare Effects of Stress-Tolerant Varieties in Northern Uganda]Household Welfare Effects of Stress-Tolerant Varieties in Northern Uganda

The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand. CSA initiatives sustainably increa...


Bunn, ChristianLundy, MarkLäderach, PeterFernández Kolb, PabloCastro-Llanos, Fabio[Climate-smart coffee in Uganda]Climate-smart coffee in Uganda
Baca, MaríaLäderach, PeterHaggar, Jeremy P.Götz, SchrothOvalle Rivera, Oriana[An integrated framework for assessing vulnerability to climate change and developing adaptation strategies for coffee growing families in Mesoamerica]An integrated framework for assessing vulnerability to climate change and developing adaptation strategies for coffee growing families in Mesoamerica

Forage-based livestock production plays a key role in national and regional economies, for food security and poverty alleviation. Livestock production is also considered as a major contributor to agricultural GHG emissions, however. While demand for livestock products is predicted to continue to ...


Peters, MichaelHerrero, Mario T.Fisher, M.Erb, KarlheinzRao, Idupulapati M.Subbaraoa, Guntur V.Castro, A.Arango, JacoboChara, J.Murgueitio, E.Hoek, Rein van derLäderach, PeterHyman, GlennTapasco, JeimarStrassburg, B.Paul, Birthe K.Rincón, A.Schultze-Kraft, RainerFonte, Steven J.Searchinger, T.[Challenges and opportunities for improving eco-efficiency of tropical forage-based systems to mitigate greenhouse gas emissions]Challenges and opportunities for improving eco-efficiency of tropical forage-based systems to mitigate greenhouse gas emissions

We present results of a randomized evaluation that assesses the effects of different incentives for diffusion of agricultural knowledge by smallholders in northern Uganda. Randomly-selected disseminating farmers (DFs) from a large sample of villages are assigned to one of three experimental arms:...


Shikuku, Kelvin MashisiaPieters, JannekeBulte, ErwinLäderach, Peter[Replication Data for: Incentives and the Diffusion of Agricultural Knowledge: Experimental Evidence from Northern Uganda]Replication Data for: Incentives and the Diffusion of Agricultural Knowledge: Experimental Evidence from Northern Uganda

Guatemala is the second-largest coffee producer in Central America after Honduras. The coffee sector is a driver of the rural economy, providing incomes for over 122000 farmers, 98% of whom are smallholders. Guatemalan coffee production generates half a million jobs in the rural economy, nearly 1...


Bunn, ChristianLundy, MarkLäderach, PeterFernández Kolb, PabloCastro-Llanos, FabioRigsby, Dylan[Climate Smart coffee in Guatemala]Climate Smart coffee in Guatemala

In our multidisciplinary methodology, we translated the exposure to CC into direct impact on crops and assessed sensitivity and adaptive capacity using the sustainable rural livelihoods framework


Eitzinger, AntonLäderach, PeterBunn, ChristianQuiroga, AudbertoBenedikter, AndreasPantoja, AntonioGordon, JasonBruni, Michele[Replication Data for: Implications of a changing climate on food security and smallholders livelihoods in Bogotá, Colombia]Replication Data for: Implications of a changing climate on food security and smallholders livelihoods in Bogotá, Colombia

Data for current and future suitability for cocoa farming of the world"s leading producer countries, Ghana and Ivory Coast. Based on species distribution modelling: MaxEnt.


Läderach, PeterMartínez Valle, Armando IsaacSchroth, GötzCastro, N.[Replication Data for: Predicting the future climatic suitability for cocoa farming of the leading producer countries, Ghana and Ivory Coast.]Replication Data for: Predicting the future climatic suitability for cocoa farming of the leading producer countries, Ghana and Ivory Coast.

Nicaragua has already experienced substantial climate change, in part due to a loss of one half of its forest cover in the last half-century. In this study, we assess the extent to which historical climate trends have contributed to stagnating yields for maize (Zea mays) and bean (Phaseolus vulga...


Gourdji, SharonLäderach, PeterMartínez Valle, Armando IsaacZelaya Martinez, CarlosLobell, David B.[Replication Data for: Historical climate trends, deforestation, and maize and bean yields in Nicaragua]Replication Data for: Historical climate trends, deforestation, and maize and bean yields in Nicaragua

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