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The coffee growing regions on the slopes of Mt. Kilimanjaro have become progressively warmer and drier over the past 48 years. The minimum temperature is the predominant climatic variable which influences coffee yields over longer-term climatic change. In contrast, the amounts of rainfall and in ...


Craparo, A.C.W.Asten, Piet J.A. vanLäderach, PeterJassogne, Laurence T.P.Grab, S.W.[The influence and implications of climate change and variability on Coffea arabica in the East African highlands: Mt. Kilimanjaro case study]The influence and implications of climate change and variability on Coffea arabica in the East African highlands: Mt. Kilimanjaro case study
Rikxoort, H. vanJassogne, Laurence T.P.Läderach, PeterAsten, Piet J.A. van[Integrating climate change adaptation and mitigation in East African coffee ecosystems]Integrating climate change adaptation and mitigation in East African coffee ecosystems

Honduras is now the largest coffee producer in Central America. Low cost of production, generational change and institutional support resulted in an average annual production growth of 5%. About 110,000 families have coffee as a primary income. 95% of these are smallholders with less than 7ha. Co...


Bunn, ChristianLundy, MarkLäderach, PeterGirvetz, Evan H.Castro, Fabio[Climate Smart coffee in Honduras]Climate Smart coffee in Honduras
Jha, ShaleneBacon, Christopher MPhilpott, Stacy M.Méndez, ErnestoLäderach, PeterRice, Robert A[Shade coffee: update on a disappearing refuge for biodiversity]Shade coffee: update on a disappearing refuge for biodiversity

Actualmente, Honduras es el mayor productor de café en Centro América. El bajo costo de producción, el cambio generacional y el apoyo institucional dieron como resultado un crecimiento de la producción anual promedio del 5 %. Cerca de 110.000 familias obtienen su ingreso primario del café y de e...


Bunn, ChristianLundy, MarkLäderach, PeterCastro-Llanos, FabioGirvetz, Evan H.[Café sostenible adaptado al clima en Honduras]Café sostenible adaptado al clima en Honduras

The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand. CSA initiatives sustainably increa...


Bunn, ChristianLundy, MarkLäderach, PeterFernández Kolb, PabloCastro-Llanos, Fabio[Climate-smart coffee in Uganda]Climate-smart coffee in Uganda

Guatemala is the second-largest coffee producer in Central America after Honduras. The coffee sector is a driver of the rural economy, providing incomes for over 122000 farmers, 98% of whom are smallholders. Guatemalan coffee production generates half a million jobs in the rural economy, nearly 1...


Bunn, ChristianLundy, MarkLäderach, PeterFernández Kolb, PabloCastro-Llanos, FabioRigsby, Dylan[Climate Smart coffee in Guatemala]Climate Smart coffee in Guatemala
Zuluaga, VictorLabarta, RicardoLäderach, PeterPinillos, Juliana[Climate change and diversification strategies in coffee houses.]Climate change and diversification strategies in coffee houses.
Läderach, PeterVaast, PhilippeOberthür, ThomasO'Brien, R.Lara Estrada, LDNelson, A.[Geographical analysis to explore interactions between inherent coffee quality and production environment]Geographical analysis to explore interactions between inherent coffee quality and production environment

Although coffee is a promising cash crop, smallholder farmers that grow coffee are still vulnerable. Soil fertility is declining, pest and disease pressure is increasing, populations are rising, and land is continuously fragmented. Above all, climate change is starting to take its toll and puts f...


Jassogne, Laurence T.P.Asten, Piet J.A. vanLäderach, PeterCraparo, S.Wanyama, I.Nibasumba ABielders, Charles L.[Climate-smart perennial systems]Climate-smart perennial systems

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