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Honduras is now the largest coffee producer in Central America. Low cost of production, generational change and institutional support resulted in an average annual production growth of 5%. About 110,000 families have coffee as a primary income. 95% of these are smallholders with less than 7ha. Co...


Bunn, ChristianLundy, MarkLäderach, PeterGirvetz, Evan H.Castro, Fabio[Climate Smart coffee in Honduras]Climate Smart coffee in Honduras

Actualmente, Honduras es el mayor productor de café en Centro América. El bajo costo de producción, el cambio generacional y el apoyo institucional dieron como resultado un crecimiento de la producción anual promedio del 5 %. Cerca de 110.000 familias obtienen su ingreso primario del café y de e...


Bunn, ChristianLundy, MarkLäderach, PeterCastro-Llanos, FabioGirvetz, Evan H.[Café sostenible adaptado al clima en Honduras]Café sostenible adaptado al clima en Honduras

The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand. CSA initiatives sustainably increa...


Bunn, ChristianLundy, MarkLäderach, PeterFernández Kolb, PabloCastro-Llanos, Fabio[Climate-smart coffee in Uganda]Climate-smart coffee in Uganda

Guatemala is the second-largest coffee producer in Central America after Honduras. The coffee sector is a driver of the rural economy, providing incomes for over 122000 farmers, 98% of whom are smallholders. Guatemalan coffee production generates half a million jobs in the rural economy, nearly 1...


Bunn, ChristianLundy, MarkLäderach, PeterFernández Kolb, PabloCastro-Llanos, FabioRigsby, Dylan[Climate Smart coffee in Guatemala]Climate Smart coffee in Guatemala

CSA and its principles: food security, mitigation, and adaptation, have been widely recognized as key elements for decision makers to include to meet the Sustainable Development Goals. Yet implementing successful innovations on a wider scale across nations – and even geographies – remains a chall...


Mwongera, CarolineLäderach, PeterAcosta, MariolaAmpaire, Edidah L.Eitzinger, AntonLamanna, ChristineMwungu, Chris MiyinziShikuku, K.M.Twyman, JenniferWinowiecki, Leigh A.[Nine ways to make agriculture more climate-smart]Nine ways to make agriculture more climate-smart

A robust, resilient, and enabling policy environment is critical to take agriculture innovations to scale at national or regional level. Policy formulation processes that consider climate variability, socioeconomic and environmental shocks require participatory, inclusive, and explorative scenari...


Ampaire, Edidah L.Acosta, MariolaMwongera, CarolineLäderach, PeterEitzinger, AntonLamanna, ChristineMwungu, Chris MiyinziShikuku, K.M.Twyman, JenniferWinowiecki, Leigh A.[Formulate equitable climate-smart agricultural policies]Formulate equitable climate-smart agricultural policies

El café es básico en las exportaciones y producción agrícola de América Central, y El Salvador no es la excepción. Este constituye el segundo mayor producto de exportación en términos de valor, con ingresos anuales de US$113,4 millones en moneda extranjera. El sector cafetalero genera más de 40.0...


Fernández Kolb, PabloCastro-Llanos, FabioMartinez-Valle, ArmandoSiles, PabloLäderach, PeterLundy, MarkBunn, Christian[Café sostenible adaptado al clima en El Salvador]Café sostenible adaptado al clima en El Salvador

Coffee is a staple of Central American exports and agricultural production, not least in El Salvador. Coffee is the second-highest export in terms of value at around US$ 113.4 million in annual foreign currency earnings. The coffee sector directly generates over 40,000 jobs in rural El Salvador. ...


Fernández Kolb, PabloCastro-Llanos, FabioMartinez-Valle, ArmandoSiles, PabloLäderach, PeterLundy, MarkBunn, Christian[Climate Smart Coffee in El Salvador]Climate Smart Coffee in El Salvador

This brief summarizes an International Fund for Agricultural Development (IFAD) report: The Economic Advantage: assessing the value of climate-change actions in agriculture. The report informs readers who seek to build economic evidence in support of the inclusion of actions on agriculture in cli...


Vermeulen, Sonja J.Richards, MerylPinto, Alex deFerrarese, DinoLäderach, PeterLan, LeLuckert, MartyMazzoli, EnricoPlant, LauraRinaldi, RobertoStephenson, JimWatkiss, Paul[The economic advantage: assessing the value of climate change actions in agriculture]The economic advantage: assessing the value of climate change actions in agriculture

El maíz y el fríjol son un componente vital de las dietas alimenticias de los humanos y la cultura en América Central. Más de un millón de familias de pequeños agricultores siembran estos cultivos para su subsistencia y producen el 70% del maíz y 100% del fríjol que se consume localmente. Sin emb...


Eitzinger, AntonSchmidt, ASain, GSonder, KaiHicks, PNowak, AndreeaFisher, M.Beebe, Stephen E.Läderach, PeterNavarrete-Frías, CRodríguez, B.[Tortillas en el comal: los sistemas de maíz y fríjol de América Central y el cambio climático]Tortillas en el comal: los sistemas de maíz y fríjol de América Central y el cambio climático

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