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Honduras is now the largest coffee producer in Central America. Low cost of production, generational change and institutional support resulted in an average annual production growth of 5%. About 110,000 families have coffee as a primary income. 95% of these are smallholders with less than 7ha. Co...


Bunn, ChristianLundy, MarkLäderach, PeterGirvetz, Evan H.Castro, Fabio[Climate Smart coffee in Honduras]Climate Smart coffee in Honduras

The purpose of this study was to understand the indicators that farmers use to prioritize agricultural innovations, in general, and climate-smart agriculture (CSA), in particular.


Shikuku, K.M.Mwongera, CarolineWinowiecki, Leigh A.Twyman, JenniferAtibo, ChristopherLäderach, Peter[Understanding farmers’ indicators in climate-smart agriculture prioritization in Nwoya District, Northern Uganda]Understanding farmers’ indicators in climate-smart agriculture prioritization in Nwoya District, Northern Uganda

In order to increase the uptake of climate-smart agriculture (CSA) technologies, it is important to understand the contexts in which farmers operate. Farmers use different indicators to decide whether or not to implement, what to implement, and where to implement specific technologies. Identifyin...


Shikuku, K.M.Mwongera, CarolineWinowiecki, Leigh A.Twyman, JenniferLäderach, Peter[Understanding farmers’ indicators in climate-smart agriculture prioritization in the Southern Agricultural Growth Corridor of Tanzania (SAGCOT).]Understanding farmers’ indicators in climate-smart agriculture prioritization in the Southern Agricultural Growth Corridor of Tanzania (SAGCOT).

The results of CIAT’s studies have provided the scientific basis for the collaborative design and implementation of a series of CRS-led projects, also providing recommendations and lessons learned from each project into the proposal and implementation of the next. In this study, we specifically e...


Blundo Canto, Genowefa M.Pérez, L.Zuluaga Gonzalez VLäderach, Peter[CIAT research on improving livelihoods of smallholder coffee producers in Nicaragua]CIAT research on improving livelihoods of smallholder coffee producers in Nicaragua

Grosjean, GodefroyMonteils, F.Hamilton, S. D.Blaustein-Rejto, D.Gatto, M.Talsma, T.Bourgoin, ClémentSebastian, Leocadio S.Catacutan, D.Mulia, R.Bui, Y.Tran, D.N.Nguyen, K.G.Pham, M.T.Lan, Le NgocLäderach, Peter[Increasing resilience to droughts in Viet Nam: The role of forests, agroforestry, and climate smart agriculture]Increasing resilience to droughts in Viet Nam: The role of forests, agroforestry, and climate smart agriculture

Bunn, ChristianLundy, MarkLäderach, PeterCastro, Fabio[Los impactos del cambio climático en cacao]Los impactos del cambio climático en cacao

This chapter assessed the influence of socioeconomic factors, plot characteristics, food security, and climatic variables on the adoption of Climate-Smart Agriculture (CSA) technologies in southern Tanzania. Using data collected from 357 households and 464 agricultural plots, a multivariate probi...


Mwungu, Chris MiyinziMwongera, CarolineShikuku, KelvinAcosta, MariolaLäderach, Peter[Determinants of Adoption of Climate-Smart Agriculture Technologies at Farm Plot Level: An Assessment from Southern Tanzania]Determinants of Adoption of Climate-Smart Agriculture Technologies at Farm Plot Level: An Assessment from Southern Tanzania

Research-based evidence on the adoption of climate-smart agricultural practices is vital to their effective uptake, continued use and wider diffusion. In addition, an enabling policy environment at the national and regional levels is necessary for this evidence to be used effectively. This chapte...


Acosta, MariolaAmpaire, Edidah L.Muchunguzi, PerezOkiror, John FrancisRutting, LucasMwongera, CarolineTwyman, JenniferShikuku, Kelvin MashisiaWinowiecki, Leigh A.Läderach, PeterMwungu, Chris MiyinziJassogne, Laurence T.P.[The Role of Multi-Stakeholder Platforms for Creating an Enabling Climate Change Policy Environment in East Africa]The Role of Multi-Stakeholder Platforms for Creating an Enabling Climate Change Policy Environment in East Africa

Actualmente, Honduras es el mayor productor de café en Centro América. El bajo costo de producción, el cambio generacional y el apoyo institucional dieron como resultado un crecimiento de la producción anual promedio del 5 %. Cerca de 110.000 familias obtienen su ingreso primario del café y de e...


Bunn, ChristianLundy, MarkLäderach, PeterCastro-Llanos, FabioGirvetz, Evan H.[Café sostenible adaptado al clima en Honduras]Café sostenible adaptado al clima en Honduras

We present results of a randomized evaluation that assesses the effects of different incentives for diffusion of agricultural knowledge by smallholders in northern Uganda. Randomly-selected disseminating farmers (DFs) from a large sample of villages are assigned to one of three experimental arms:...


Shikuku, Kelvin MashisiaPieters, JannekeBulte, ErwinLäderach, Peter[Replication Data for: Incentives and the Diffusion of Agricultural Knowledge: Experimental Evidence from Northern Uganda]Replication Data for: Incentives and the Diffusion of Agricultural Knowledge: Experimental Evidence from Northern Uganda

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