Autor:
López, J.
Parameters for the production of high-quality cassava seed are presented. The 3 aspects considered regarding the seed should be genetic (branching habit and overall vigor), physiological (seed age, nutrition, and viability, age of mother plant), and sanitary. Both systemic (fungi, bacteria, mycop...
Enlace original:
https://cgspace.cgiar.org/handle/10568/88657
López, J.
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[Produccion de semilla de yuca]
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Produccion de semilla de yuca
