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Journal Article 2012-03

Yam breeding at IITA: achievements, challenges, and prospects

Autor: López Montes, A. Bhattacharjee, R. Girma Tessema, G.

African food system Yam (Dioscorea spp.) is a multispecies, clonally propagated crop cultivated for its starchy tubers. About 10 species are widely cultivated around the world, but only D. rotundata, D. alata, and D. cayenensis are the most widely cultivated species in West Africa, accounting for...

Enlace original: https://cgspace.cgiar.org/handle/10568/79857

Investigación en Agricultura

YAMS

PRODUCTION

VARIETIES

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López Montes, A. , Bhattacharjee, R. , Girma Tessema, G. , [Yam breeding at IITA: achievements, challenges, and prospects] , Yam breeding at IITA: achievements, challenges, and prospects

Journal Article 2012-03

Genomics for transforming yam breeding

Autor: Gedil, M. Bhattacharjee, R. López Montes, A.

Yam (Dioscorea spp.), a multispecies, polyploidy, and vegetatively propagated crop, is an economically important staple food for more than 300 million people in West Africa, Asia, Oceania, and the Caribbean. The five major yam-producing countries in West Africa (Bénin, Côte d’Ivoire, Ghana, Niger...

Enlace original: https://cgspace.cgiar.org/handle/10568/79856

Investigación en Agricultura

GENOMICS

YAMS

BREEDING