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This paper reviews and discusses how studies on (i) on-farm diversity assessment, (ii) access to diversity and information, (iii) extent of use of available materials and information, and (iv) benefits obtained by the farmer or farming community from their use of local crop diversity, are necessa...


Jarvis, Devra I.Hodgkin, T.Sthapit, B.R.Fadda, CarloLópez Noriega, I.[An heuristic framework for identifying multiple ways of supporting the conservation and use of traditional crop varieties within the agricultural production system]An heuristic framework for identifying multiple ways of supporting the conservation and use of traditional crop varieties within the agricultural production system

This chapter will review the evidence that shows that farmers’ access to seeds has an impact on the sustainability of food production and consumption. Diverse seeds are needed to support the diversification of agriculture, which in turn may contribute to more diverse diets, and to using species a...


Etten, Jacob vanLópez Noriega, I.Fadda, CarloThomas, E.[The contribution of seed systems to crop and tree diversity in sustainable food systems.]The contribution of seed systems to crop and tree diversity in sustainable food systems.

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