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Galluzzi, GeaHalewood, MichaelLópez Noriega, IsabelVernooy, Ronnie[Keeping germplasm flowing]Keeping germplasm flowing

Climate change is one of the biggest threats to food production worldwide. Recently, an increasing number of initiatives have embraced the concept of climate smart agriculture to respond to climate change adaptation and mitigation challenges. A central component of this approach is the use of agr...


Bedmar Villanueva, A.Halewood, MichaelLópez Noriega, Isabel[Agricultural biodiversity in climate change adaptation planning]Agricultural biodiversity in climate change adaptation planning

The role of agricultural biodiversity for sustaining ecosystem services crucial for food and agriculture becomes particularly relevant in the face of climate change, and has been widely recognised as a central part of climate-smart agriculture (CSA) since the concept was first launched in 2010. ...


López Noriega, IsabelDawson, Ian K.Vernooy, RonnieKöhler-Rollefson, IlseHalewood, Michael[Agricultural diversification as an adaptation strategy]Agricultural diversification as an adaptation strategy

Climate change impacts on agriculture have become evident, and threaten the achievement of global food security. On the other hand, the agricultural sector itself is a cause of climate change, and if actions are not taken, the sector might impede the achievement of global climate goals. Science-p...


Dinesh, DhanushZougmoré, Robert B.Vervoort, Joost M.Totin, EdmondThornton, Philip K.Solomon, DawitShirsath, PareshPede, ValerienLópez Noriega, IsabelLäderach, PeterKörner, JanaHegger, DriesGirvetz, Evan H.Friis, Anette EngelundDriessen, Peter P.J.Campbell, Bruce M.[Facilitating Change for Climate-Smart Agriculture through Science-Policy Engagement]Facilitating Change for Climate-Smart Agriculture through Science-Policy Engagement
Vernooy, RonnieLópez Noriega, IsabelBalma, D.Ouédraogo, M.Koffi, E.Bessette, G.[L’acces aux ressources phytogenetiques pour l’alimentation et l’agriculture au Burkina Faso et en Cote d’Ivoire. Changement climatique et resilience des systemes agroalimentaires]L’acces aux ressources phytogenetiques pour l’alimentation et l’agriculture au Burkina Faso et en Cote d’Ivoire. Changement climatique et resilience des systemes agroalimentaires

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