Enlace original:
http://repositorio.uchile.cl/handle/2250/120618
López Valladares, Luis
,
Avendaño V., Sonia
,
Romero R., J.
,
Garrido, S.
,
Espinoza, S.
,
Vargas, M.
,
[Effect of gamma irradiation on the microbiological quality of minimally processed vegetables]