Autor:
Ferre, Daniela M.
Quero, Arnoldo A. M.
Hernandez, Antonio F.
Hynes, Valentina
Tornello, Marcelo J.
Lüders Post, Carlos
Gorla, Nora B. M.
The active ingredients (a.i.) used as pesticides vary across regions. Diet represents the main source of chronic exposure to these chemicals. The aim of this study was to look at the pesticides applied in fruit, vegetable, and beef cattle productions in Mendoza (Argentina), to identify those that...
Enlace original:
http://repositoriodigital.uct.cl/handle/10925/3642
Ferre, Daniela M.
,
Quero, Arnoldo A. M.
,
Hernandez, Antonio F.
,
Hynes, Valentina
,
Tornello, Marcelo J.
,
Lüders Post, Carlos
,
Gorla, Nora B. M.
,
[Potential risks of dietary exposure to chlorpyrifos and cypermethrin from their use in fruit/vegetable crops and beef cattle productions]
,
Potential risks of dietary exposure to chlorpyrifos and cypermethrin from their use in fruit/vegetable crops and beef cattle productions
