Cassava is an important food and cash crop in Malawi. It is also becoming increasingly important for industrial use. The aim of this study was to investigate the native starch quality of different Malawi cassava genotypes. Trials were conducted at Chitedze and Makoka in Malawi in the 2000/01 seas...
Enlace original:
https://cgspace.cgiar.org/handle/10568/103374
Benesi, I.R.
,
Labuschagne, M.T.
,
Dixon, Alfred G.O.
,
Mahungu, N.M.
,
[Stability of native starch quality parameters, starch extraction, and root dry matter of cassava genotypes in different environments]
,
Stability of native starch quality parameters, starch extraction, and root dry matter of cassava genotypes in different environments
