Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...
Enlace original:
https://cgspace.cgiar.org/handle/10568/101412
Boedecker, J.
,
Odhiambo Odour, F.
,
Lachat, C.
,
Damme, P. van
,
Kennedy, G.
,
Termote, C.
,
[Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya]
,
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
