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Journal Article 2017

Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Autor: Lachat, C. Raneri, Jessica E. Walker Smith, K. Kolsteren, P. Damm, P. van Verzelen, K. Penafiel, D. Vanhove, W. Kennedy, G. Hunter, D. Oduor Odhiambo, F. Ntandou-Bouzitou, G.D. Baets, B. de Ratnasekera, D. The Ky, H. Remans, R. Termote, C.

Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...

Enlace original: https://cgspace.cgiar.org/handle/10568/89861

Investigación en Agricultura

HUMAN NUTRITION

DIET

DIVERSIFICATION

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Lachat, C. , Raneri, Jessica E. , Walker Smith, K. , Kolsteren, P. , Damm, P. van , Verzelen, K. , Penafiel, D. , Vanhove, W. , Kennedy, G. , Hunter, D. , Oduor Odhiambo, F. , Ntandou-Bouzitou, G.D. , Baets, B. de , Ratnasekera, D. , The Ky, H. , Remans, R. , Termote, C. , [Dietary species richness as a measure of food biodiversity and nutritional quality of diets] , Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Journal Article 2016

Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue

Autor: Penafiel, D. Termote, C. Lachat, C. Espinel, R. Kolsteren, P. Damme, Patrick van

Enlace original: https://cgspace.cgiar.org/handle/10568/75970

Investigación en Agricultura

FEEDING HABITS

HUMAN NUTRITION

AGE GROUPS

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Penafiel, D. , Termote, C. , Lachat, C. , Espinel, R. , Kolsteren, P. , Damme, Patrick van , [Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue] , Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue

Poster 2016

The role of agrobiodiversity in local food systems and diets: a case study from Vietnam

Autor: Raneri, Jessica E. Kennedy, G. Lachat, C.

Enlace original: https://cgspace.cgiar.org/handle/10568/79413

Investigación en Agricultura

FOODS

BIODIVERSITY

DIET

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Raneri, Jessica E. , Kennedy, G. , Lachat, C. , [The role of agrobiodiversity in local food systems and diets: a case study from Vietnam] , The role of agrobiodiversity in local food systems and diets: a case study from Vietnam

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Resultados de búsqueda

Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue

The role of agrobiodiversity in local food systems and diets: a case study from Vietnam

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Dietary species richness as a measure of food biodiversity and nutritional quality of diets

[PNAS_2017_Lachat.pdf]

Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue

The role of agrobiodiversity in local food systems and diets: a case study from Vietnam

[Poster_Brussels.pdf]