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Rural populations in developing countries face food insecurity and malnutrition despite being surrounded by extraordinary biodiversity. The international community increasingly recognizes the role of agro-biodiversity and Wild Edible Plants (WEPs) in their contributions to managing risk and build...


Boedecker, J.Termote, C.Assogbadjo, A.E.Damme, Patrick vanLachat, C.[Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential]Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential

Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...


Lachat, C.Raneri, Jessica E.Walker Smith, K.Kolsteren, P.Damm, P. vanVerzelen, K.Penafiel, D.Vanhove, W.Kennedy, G.Hunter, D.Oduor Odhiambo, F.Ntandou-Bouzitou, G.D.Baets, B. deRatnasekera, D.The Ky, H.Remans, R.Termote, C.[Dietary species richness as a measure of food biodiversity and nutritional quality of diets]Dietary species richness as a measure of food biodiversity and nutritional quality of diets
Penafiel, D.Termote, C.Lachat, C.Espinel, R.Kolsteren, P.Damme, Patrick van[Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue]Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue

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