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Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...


Boedecker, J.Odour, F.O.Lachat, C.Damme, P. vanKennedy, G.Termote, C.[Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya]Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

While dietary energy supply has improved, diets in Ethiopia remain low in diversity and provide insufficient amounts of protein, vitamin A, and zinc. Poor dietary quality contributes to the multiple burden of malnutrition in the country, with 38% stunting among children under five years and 24% a...


Gebru, M.Remans, R.Brouwer, Inge D.Baye, K.Melesse, M.B.Covic, N.Habtamu, F.Abay, A.H.Hailu, T.Hirvonen, K.Kassaye, T.Kennedy, G.Lachat, C.Lemma, F.McDermott, J.Minten, B.Moges, T.Reta, F.Tadesse, E.Taye, T.Truebswasser, U.Vandenberg, M.[Food systems for healthier diets in Ethiopia: Toward a research agenda]Food systems for healthier diets in Ethiopia: Toward a research agenda

Raneri, Jessica E.Kennedy, G.Lachat, C.[The role of agrobiodiversity in local food systems and diets: a case study from Vietnam]The role of agrobiodiversity in local food systems and diets: a case study from Vietnam

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