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Journal Article 2014

Autor: Boedecker, J. Termote, C. Assogbadjo, A.E. Damme, Patrick van Lachat, C.

Rural populations in developing countries face food insecurity and malnutrition despite being surrounded by extraordinary biodiversity. The international community increasingly recognizes the role of agro-biodiversity and Wild Edible Plants (WEPs) in their contributions to managing risk and build...

Enlace original: https://cgspace.cgiar.org/handle/10568/66029

Investigación en Agricultura
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Boedecker, J. ,  Termote, C. ,  Assogbadjo, A.E. ,  Damme, Patrick van ,  Lachat, C. ,  [Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential] ,  Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential
Journal Article 2019

Autor: Boedecker, J. Odhiambo Odour, F. Lachat, C. Damme, P. van Kennedy, G. Termote, C.

Our study assessed the effectiveness of a community-based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...

Enlace original: https://cgspace.cgiar.org/handle/10568/105552

Investigación en Agricultura
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Boedecker, J. ,  Odhiambo Odour, F. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Journal Article 2017

Autor: Lachat, C. Raneri, Jessica E. Walker Smith, K. Kolsteren, P. Damm, P. van Verzelen, K. Penafiel, D. Vanhove, W. Kennedy, G. Hunter, D. Oduor Odhiambo, F. Ntandou-Bouzitou, G.D. Baets, B. de Ratnasekera, D. The Ky, H. Remans, R. Termote, C.

Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...

Enlace original: https://cgspace.cgiar.org/handle/10568/89861

Investigación en Agricultura
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Lachat, C. ,  Raneri, Jessica E. ,  Walker Smith, K. ,  Kolsteren, P. ,  Damm, P. van ,  Verzelen, K. ,  Penafiel, D. ,  Vanhove, W. ,  Kennedy, G. ,  Hunter, D. ,  Oduor Odhiambo, F. ,  Ntandou-Bouzitou, G.D. ,  Baets, B. de ,  Ratnasekera, D. ,  The Ky, H. ,  Remans, R. ,  Termote, C. ,  [Dietary species richness as a measure of food biodiversity and nutritional quality of diets] ,  Dietary species richness as a measure of food biodiversity and nutritional quality of diets
Journal Article 2019

Autor: Boedecker, J. Odour, F.O. Lachat, C. Damme, P. van Kennedy, G. Termote, C.

Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...

Enlace original: https://cgspace.cgiar.org/handle/10568/101688

Investigación en Agricultura
Enlace permanente

Boedecker, J. ,  Odour, F.O. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Journal Article 2019

Autor: Boedecker, J. Odhiambo Odour, F. Lachat, C. Damme, P. van Kennedy, G. Termote, C.

Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...

Enlace original: https://cgspace.cgiar.org/handle/10568/101412

Investigación en Agricultura
Enlace permanente

Boedecker, J. ,  Odhiambo Odour, F. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Journal Article 2016

Autor: Penafiel, D. Termote, C. Lachat, C. Espinel, R. Kolsteren, P. Damme, Patrick van
Enlace original: https://cgspace.cgiar.org/handle/10568/75970

Investigación en Agricultura
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Penafiel, D. ,  Termote, C. ,  Lachat, C. ,  Espinel, R. ,  Kolsteren, P. ,  Damme, Patrick van ,  [Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue] ,  Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue
Journal Article 2019

Autor: Boedecker, J. Odhiambo Odour, F. Lachat, C. Damme, P. van Kennedy, G. Termote, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/102087

Investigación en Agricultura
Enlace permanente

Boedecker, J. ,  Odhiambo Odour, F. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

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