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Enahoro, Dolapo K.Lannerstad, MatsPfeifer, Catherine[Livestock in national food security and nutrition: Trends and projections for 8 developing countries]Livestock in national food security and nutrition: Trends and projections for 8 developing countries

Grace, DeliaDomínguez Salas, PaulaAlonso, SilviaLannerstad, MatsMuunda, Emmanuel M.Ngwili, Nicholas M.Omar, AbbasKhan, MishalOtobo, Eloghene[The influence of livestock-derived foods on nutrition during the first 1,000 days of life]The influence of livestock-derived foods on nutrition during the first 1,000 days of life

Alonso, SilviaLannerstad, MatsDomínguez Salas, PaulaShaikh, Nabila[Livestock enhanced diets in the first 1,000 days: Pathways to healthy and sustainable futures in low-income countries?]Livestock enhanced diets in the first 1,000 days: Pathways to healthy and sustainable futures in low-income countries?
Ran, YlvaDeutsch, D.Lannerstad, MatsHeinke, J.[Rapidly intensified beef production in Uruguay: Impacts on water-related ecosystem services]Rapidly intensified beef production in Uruguay: Impacts on water-related ecosystem services

This review draws on Life-Cycle Assessments (LCA) of livestock value chains. The current state of livestock LCAs is summarized, with an emphasis on limitations and lessons for a developing country context. Of the 149 LCAs reviewed, 19 incorporated developing countries. Key messages are: LCAs can ...


Fraval, SimonLannerstad, MatsRan, YlvaNotenbaert, An Maria OmerMugatha, Simon M.Herrero, Mario T.[Review of life-cycle assessments of livestock production: Perspectives for application to environmental impact assessment in developing countries]Review of life-cycle assessments of livestock production: Perspectives for application to environmental impact assessment in developing countries

By Mats Lannerstad to the CGIAR Research Program on Livestock and Fish review and planning meeting, 23-26 March 2015


Lannerstad, Mats[Animal and fish agriculture and the environment]Animal and fish agriculture and the environment

The problem Various studies show that the developing world experiences and will continue to experience a rise in consumption of animal proteins, particularly in cities, as a result of continued urbanization and income growth. Given the relatively large water footprint (WF) of animal products, thi...


Bosire, Caroline K.Lannerstad, MatsLeeuw, Jan deKrol, M.S.Ogutu, Joseph O.Ochungo, P.A.Hoekstra, A.Y.[Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya]Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya

Livestock and fish industries are a significant source of livelihoods and income globally. They are organised in complex market chains that employ at least 1.3 billion people globally and directly support the livelihoods of 600 million poor smallholder farmers in the developing world. Livestock a...


Notenbaert, An Maria OmerLannerstad, MatsHerrero, Mario T.Fraval, SimonRan, YlvaPaul, Birthe K.Mugatha, Simon M.Barron, JennieMorris, J.[A framework for environmental ex-ante impact assessment of livestock value chains]A framework for environmental ex-ante impact assessment of livestock value chains

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