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Unger, FredHung Nguyen-VietLapar, Ma. LucilaMarshall, KarenGrace, Delia[Food safety along informal pork market chains in Vietnam: Experience from an integrated research team]Food safety along informal pork market chains in Vietnam: Experience from an integrated research team

In Vietnam, there are more than 4 million households producing pigs and pork. This accounts for 57% of quantity of meat consumed. One of the most critical constraints to pig production is the presence of animal disease. Pig disease outbreaks are a regular occurrence in various parts of the countr...


Thi Thu Huyen NguyenNam Ha DuongVan Hung PhamThi Duong Nga NguyenUnger, FredRich, Karl M.Lapar, Ma. Lucila[Using a system dynamics framework to assess disease risks of pig value chains in Vietnam]Using a system dynamics framework to assess disease risks of pig value chains in Vietnam

Food safety and animal health issues are increasingly important constraints to smallholder pig production in Viet Nam. Recent studies have highlighted the significant prevalence of animal disease and food‐borne pathogens inherent within the Vietnamese pig sector. These in turn have important nega...


Rich, Karl M.Huyen Nguyen, Thi-ThuHa Duong-NamHung Pham VanNga Nguyen Thi DuongUnger, FredLapar, Ma. Lucila[Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam]Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam

Pork represents more than 70% of meat consumption in Vietnam and production delivers significant benefits to smallholders who supply 80% of the market. Lack of technologies and poor hygienic/biosecurity measures are common challenges resulting in increased disease risk (including food borne) alon...


Unger, FredLapar, Ma. LucilaPham Van HungSinh Dang XuanPham Hong NganDuong Van NhiemHung Nguyen-VietGrace, Delia[Animal health and food safety in smallholder pig value chains in Vietnam]Animal health and food safety in smallholder pig value chains in Vietnam

Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. Diarrheal diseases accounted for more than half of the global burden with children at especial risk (WHO 2015). Evide...


Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemMakita, K.Grace, Delia[Food safety assessment and challenges along small-scale pig systems in Vietnam]Food safety assessment and challenges along small-scale pig systems in Vietnam

Rich, Karl M.Nguyen Thi Thu HuyenDuong Nam HaNguyen Thi Duong NgaVu Khac XuanNinh Xuan TrungTran Van LongPham Van HungUnger, FredHamza, K.Lapar, Ma. Lucila[Using system dynamics for ex-ante impact assessment of food safety policies in pig value chains]Using system dynamics for ex-ante impact assessment of food safety policies in pig value chains

Deka, Ram PratimThorpe, W.R.Lapar, Ma. LucilaKumar, A.[Assam's pig sub-sector: current status, constraints and opportunities]Assam's pig sub-sector: current status, constraints and opportunities

Deka, Ram PratimThorpe, W.R.Lapar, Ma. LucilaKumar, A.[Kamrup's pig sub-sector: current status, constraints and opportunities]Kamrup's pig sub-sector: current status, constraints and opportunities

Tiongco, M.M.Catelo, M.A.Lapar, Ma. Lucila[Contract farming of swine in Southeast Asia as a response to changing market demand for quality and safety of pork]Contract farming of swine in Southeast Asia as a response to changing market demand for quality and safety of pork

Lapar, Ma. LucilaBinh, V.T.Ehui, Simeon K.[Identifying barriers to entry to livestock input and output markets in Southeast Asia]Identifying barriers to entry to livestock input and output markets in Southeast Asia

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