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Pork represents more than 70% of meat consumption in Vietnam, and pig production provides livelihood for more than 4 million small farmers in the country. Understanding pork consumption behaviour is thus important for upgrading the pig value chains in Vietnam. The study is conducted with 416 hous...


Nga Nguyen Thi DuongNguyen Thi Thu HuyenPham Van HungDuong Nam HaTran Van LongDang Thi BeUnger, FredLapar, Ma. Lucila[Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading]Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading

Livestock sector in general and pig production in particular are important in Vietnam not only for supplying food for its growing population but also for their significant contributions to the country’s economy. Smallholder pig producers which are common, are estimated to supply at least 80% of p...


Pham Van HungNguyen Thi Duong NgaLapar, Ma. Lucila[Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam]Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam

Wright, Iain A.Deka, Ram PratimThorpe, W.R.Lapar, Ma. Lucila[The pig sector in North East India: status, constraints and opportunities]The pig sector in North East India: status, constraints and opportunities

Using a broad systematic literature review of peer reviewed publications and grey literature, the paper summarizes the most relevant gender issues in the pig value chain of Vietnam, and the ways in which these could be addressed. Specifically, women were found to face more severe constraints than...


Nguyen Thi ThinhLapar, Ma. LucilaGaliè, Alessandra[Emerging gender issues in Vietnam pig value chain]Emerging gender issues in Vietnam pig value chain

In Vietnam, there are about four million households producing pigs of which more than half are producing at small scale, i.e., about one to two pigs per production cycle. One of the most critical constraints to pig production, especially for small scale, is the presence of animal disease. Many ty...


Nguyen Thi Thu HuyenLapar, Ma. LucilaNinh Xuan TrungPham Thi Toan[Factors contributing to animal health risks: Implication for smallholder pig production in Vietnam]Factors contributing to animal health risks: Implication for smallholder pig production in Vietnam
Grace, DeliaUnger, FredToan, N.N.Thuy, D.N.Lapar, Ma. LucilaFahrion, Anna S.[Hazards and health risk related to the pork meat chain in two districts of Viet Nam using a risk assessment approach]Hazards and health risk related to the pork meat chain in two districts of Viet Nam using a risk assessment approach
Lapar, Ma. LucilaKumar, A.Jabbar, M.A.Staal, Steven J.Njoroge, L.[Understanding drivers of demand for milk: empirical evidence from Assam, Northeast India]Understanding drivers of demand for milk: empirical evidence from Assam, Northeast India
Costales, A.Nguyen, T.S.Lapar, Ma. LucilaTiongco, M.M.[Strengthening market linkages of smallholder pig producers through informal contracts in northern Vietnam]Strengthening market linkages of smallholder pig producers through informal contracts in northern Vietnam
Tiongco, M.M.Lapar, Ma. LucilaCostales, A.Son, N.T.Jabbar, M.A.Staal, Steven J.[Is contract farming really pro-poor?]Is contract farming really pro-poor?

Milk marketing in Assam, NE India remains predominantly in the informal sector; there is also growing concern among consumers about the purity and quality of milk marketed by informal milk vendors and the possible health risk posed by it. ILRI’s study on milk safety (ILRI 2008) indicates that mos...


Lapar, Ma. LucilaDeka, Ram PratimLindahl, Johanna F.Grace, Delia[Quality and safety improvements in informal milk markets and implications for food safety policy]Quality and safety improvements in informal milk markets and implications for food safety policy

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