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Hung Nguyen-VietLapar, Ma. Lucila[Supporting agriculture and health ministries to implement a national food safety policy based on risk-based approaches]Supporting agriculture and health ministries to implement a national food safety policy based on risk-based approaches

Nguyen Thi Duong NgaLapar, Ma. LucilaKawarazuka, N.Grace, DeliaPham Van HungHaan, Nicoline C. deNguyen Thi Thu HuyenGiang Huong[Addressing food safety and animal health risks in pig value chains with economics and gender lens: What have we learned from case studies in Hung Yen and Nghe An?]Addressing food safety and animal health risks in pig value chains with economics and gender lens: What have we learned from case studies in Hung Yen and Nghe An?

Rich, Karl M.Dizyee, K.Nguyen Thi Thu HuyenDuong Nam HaPham Van HungNguyen Thi Duong NgaUnger, FredLapar, Ma. Lucila[Systems approaches for value chain interventions targeting food safety and animal health in smallholder pig value chains]Systems approaches for value chain interventions targeting food safety and animal health in smallholder pig value chains

Animal products are highly nutritious, but also highly perishable. In India milk is an important source of animal protein, but problems with low quality of the milk, high degrees of adulterated milk on the market, high bacterial loads, and sometimes presence of zoonotic pathogens persist. Most da...


Lindahl, Johanna F.Deka, Ram PratimMelin, DavidBerg, AnnaLundén, HannaLapar, Ma. LucilaAsse, RainerGrace, Delia[An inclusive and participatory approach to changing policies and practices for improved milk safety in Assam, northeast India]An inclusive and participatory approach to changing policies and practices for improved milk safety in Assam, northeast India

Lapar, Ma. LucilaNguyen Thi Duong NgaNguyen Thi ThinhNguyen Thi Thu HuyenPham Van HungUnger, FredGrace, Delia[The gap in GAPs: Some key lessons for uptake and policy]The gap in GAPs: Some key lessons for uptake and policy

Lapar, Ma. Lucila[Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: What have we learned from previous work?]Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: What have we learned from previous work?

Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...


Hung Nguyen-VietSinh Dang-XuanPhuc Pham DucRoesel, KristinaNguyen Mai HuongToan Luu-QuocPham Van HungNguyen Thi Duong NgaLapar, Ma. LucilaUnger, FredHäsler, B.Grace, Delia[Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam]Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

Hung Nguyen-VietUnger, FredGilbert, J.McDermott, John J.Lapar, Ma. LucilaMehta-Bhatt, PurviPhuc Pham DucDang Xuan SinhGrace, Delia[One Health and Ecohealth in Southeast Asia: Highlights of research by the International Livestock Research Institute and its partners]One Health and Ecohealth in Southeast Asia: Highlights of research by the International Livestock Research Institute and its partners

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