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Journal Article 2019-03-15

Autor: Hung Nguyen-Viet Sinh Dang-Xuan Phuc Pham Duc Roesel, Kristina Nguyen Mai Huong Toan Luu-Quoc Pham Van Hung Nguyen Thi Duong Nga Lapar, Ma. Lucila Unger, Fred Häsler, B. Grace, Delia

Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...

Enlace original: https://cgspace.cgiar.org/handle/10568/98920

Investigación en Agricultura
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Hung Nguyen-Viet ,  Sinh Dang-Xuan ,  Phuc Pham Duc ,  Roesel, Kristina ,  Nguyen Mai Huong ,  Toan Luu-Quoc ,  Pham Van Hung ,  Nguyen Thi Duong Nga ,  Lapar, Ma. Lucila ,  Unger, Fred ,  Häsler, B. ,  Grace, Delia ,  [Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam] ,  Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
Brief 2010-10-11

Autor: Lapar, Ma. Lucila Staal, Steven J.
Enlace original: https://cgspace.cgiar.org/handle/10568/2463

Investigación en Agricultura
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Lapar, Ma. Lucila ,  Staal, Steven J. ,  [Competitiveness of smallholder pig producers in Vietnam] ,  Competitiveness of smallholder pig producers in Vietnam

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